Oblong Piping & Bows

All our celebration cakes are made to order, we can alter any colours and details to suit your requirements. The prices below are for vanilla sponge, jam & buttercream, please see the ingredients & allergen tabs for further options. Due to the shape and structure of some cakes, a thin layer of white chocolate may be used over the sponge.

15 Servings | 4" x 12" Cake

£116.00

30 Servings | 5" x 15" Cake

£161.00

50 Servings | 5" x 20" Cake

£212.00

*Prices may vary depending on customisation when ordered

How to Order

Please call us on 0161 767 9303 to order.

We usually need 2 weeks’ notice for detailed celebration cakes, but availability depends on bookings. Contact us for cakes needed within 2 weeks, and we’ll advise on options within your timeframe.

Get in Touch

Ingredients & Allergens

Please Note

Please note: The prices shown are for vanilla sponge, jam & buttercream. Additional flavours below can be chosen but do incur a £5 additional charge,

Vanilla Sponge

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Water, Milk Powder (Skim Milk Powder, 100% Non Hydrogenated Vegetable Oil, Sugar, Soya Lecithin, Vitamin A, Vitamin D3), Baking Powder (Raising agent: Diphosphates, Sodium carbonates;Wheat Flour [Calcium carbonate; Iron; Niacin; Thiamine].), Salt, High Ratio Shortening (Vegetable Oils [Palm, Rapeseed], Emulsifier [E471]), High Ratio Flour (Wheat Flour [Wheat, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]),

Chocolate Sponge

Chocolate Genoese (Sugar, Wheat flour [with calcium, iron, niacin, thiamin], fat reduced cocoa powder 8%, emulsifiers, [E477, E435, E471, E475], dried egg white, Egg yolk powder, raising agents [disodium diphosphate, sodium bicarbonate], whey solids [milk], modified starch [wheat], dextrose, salt, vegetable oil, [rapeseed], stabilisers [sodium carboxymethyl cellulose, guar gum, xanthan gum], natural flavouring)., Vegetable Oil (Rapeseed Oil, Antifoaming Agent [E900]), Water, Sorbex (Preservative [E202 Potassium Sorbate, E282 Calcium propionate], Maize Starch), Glycerine Glycerine E422,

Lemon Sponge

Lemon Sensation (Sugar, Wheat Flour [with calcium, iron, niacin, thiamin], lemon fruit chips [8.5%] [fruit juice from concentrate [lemon, apple], sucrose, glucose syrup, dried apple, gelling agent [pectin] antioxident [Ascorbic acid], flavouring], dried egg white, vegetable oil, dried egg yolk, modified starch, whey powder [milk], emulsifiers; propane 1, 2 diol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl 2 lactylate, raising agents; disodium diphosphate, sodium bicarbonate, potassium bicarboante, stabilisers; hydroxypropyl methyl cellulose, xanthan gum, wheat gluten, colours E161b, E160a[iii]), Water, Vegetable Oil (Rapeseed Oil, Antifoaming Agent [E900]),

Vegan Vanilla Sponge

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Protein (Vegetable protein), Emulsifier (E471, E475), Raising Agent (E500, E541), Stabilisier (E416), Salt, Vanilla Flavouring, Wheat Starch,

Vegan Chocolate Sponge

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Sugar, Vegetable Protein (Vegetable protein), Emulsifier (E471, E475), Raising Agent (E500, E541), Stabilisier (E416), Salt, Vanilla Flavouring, Fat Reduced Cocoa Powder,

Non Gluten Vanilla Sponge

Sugar, Margarine ([vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin]), Egg, Non Gluten Bread Flour Non Gluten bread flour (flour blend; rice, potato, tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), Thickener Thickener (Xanthan Gum), Non Gluten Baking Powder Mono calcium phosphate, corn starch, sodium bicarbonate,

Mixed Fruit Jam

Seedless Mixed Fruit Jam (Glucose Syrup, SO2 Apple Pulp [Contains Sulphites], Granulated sugar, Acidity regulators: Citric Acid, Trisodium Citrate, Concentrated Plum Puree, Concentrated Apricot Puree, Raspberry Puree, Gelling Agent: Pectin; Colour: Anthocyanin flavouring, Acidity regulator; trisodium citrate E331),

Chocolate Fudge

Double Fudge Chocolate Icing (Sugar; Glucose syrup [Preservative: sulphur dioxide]; Water; Palm fat; Rapeseed oil; Fat reduced cocoa powder [5.0%]; Sweetened condensed milk [milk; Sugar]; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60, soya lecithin; Salt; Acid: Citric acid; Preservative: Potassium sorbate), Natural Chocolate Crembel (Sugar; Glucose syrup [Preservative: Sulphur Dioxide]; Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Fat reduced cocoa powder [3,9%]; Whey Powder [milk]; Emulsifier: Mono- and diglycerides of fatty acids; Acid: Lactic acid; Flavouring.),

Deli Lemon

Deli Citron Lemon (Glucose syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch [E1422], lemon concentrate, acid [citric acid (E330)], natural lemon flavouring, emulsifier [mono- and diglycerides of fatty acids (E471)], colour [plant carotenes (E160a(ii))], antioxidant [sodium metabisulphate (E223)]),

Deli Orange

Deli Orange (Orange 44 %, water, sugar, modified starch [maize], acid [citric acid], plant extracts, natural orange flavouring, preservative [potassium sorbate]),

Buttercream

Marvello (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin.), Mellomallo (Glucose syrup [preservatives, sulphur dioxide], sugar, water, maize starch, dried egg white, modified starch, stabiliser, diphosphates; acid: acetic acid; flavouring), White Fondant (Sugar, glucose syrup, water), Icing Sugar (Sugar, Anti-caking agent: Tricalcium phosphate), Vanilla Frosting (sugar, vegetable oils [palm, rapeseed], water, humectant [sorbitol syrup], skimmed milk powder, cream cheese powder [milk] 3.5%, acid [citric acid], salt, emulsifier [E435], preservative [potassium sorbate], natural flavouring),

Vegan Buttercream

Marvello (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin.), White Fondant (Sugar, glucose syrup, water), Icing Sugar (Sugar, Anti-caking agent: Tricalcium phosphate),

Sugar Paste

Sugar Paste (Sugar, Glucose, Non-Hydrogenated Vegetable Shortening, Humectant [Glycerine], emulisifer E471, Stabiliser E413, Preservative E202, Vanilla Flavour - Colours depending on order: Peach [E122, E110], Pink [E122], Yellow [E104], Red [E124], Green [E161b, E133, E153], Blue [E133], Atlantis Blue/Lime Green [E133, E161b, E122] Ocean Blue [E124, E133], Purple/Lilac [E122, E133], Burgundy [E122, E124, E129], Orange [E104, E124], Chocolate Brown [Fat Reduced Cocoa], Brown [E150], Grey/Black [E153]),

Marzipan

Neutral Marzipan (Sugar, Almonds [nuts] [25%], Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate),

Frosting

Vanilla Frosting (sugar, vegetable oils [palm, rapeseed], water, humectant [sorbitol syrup], skimmed milk powder, cream cheese powder [milk] 3.5%, acid [citric acid], salt, emulsifier [E435], preservative [potassium sorbate], natural flavouring),

Chocolate Paste

White Chocolate (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, Cocoa Butter Solids: White Chocolate 28%), Glucose (Glucose Syrup), Water,

Milk Chocolate

Milk Chocolate (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, Cocoa Solids: Milk Chocolate 31%),

Dark Chocolate

Dark Chocolate (Sugar, cocoa butter, cocoa mass, emulsifier, Soya lecithin, natural vanilla flavouring. Cocoa Solids: Dark chocolate 54%),

White Chocolate

White Chocolate (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, Cocoa Butter Solids: White Chocolate 28%),

Royal Icing

Meriwhite (wheat starch; dried egg albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum)., Water,