Delicious homemade tomato & red pepper soup topped with a drizzle of basil oil. Served with a granary cob and butter.

Crispy potato wedges, topped with pigs in blankets, melted mozzarella cheese & cranberry ketchup.

Roast turkey in gravy with stuffing, pigs in blankets, carrot puree and cranberry sauce on an open ciabatta. Served with a portion of lightly spiced potato wedges and gravy.

A whole baked mini Camembert topped with seasonal winter chutney, served with warm homemade rosemary & sea salt focaccia, perfect for dipping. Accompanied by dressed rocket, crisp celery sticks, fresh apple slices, grapes, honey and walnuts

A large Cumberland sausage in a soft long bun, topped with homemade chilli con carne, melted Cheddar cheese and crisp smoked bacon. Served with sour cream and a portion of lightly spiced wedges.

A warm toasted ciabatta filled with melted Brie, cranberry sauce, cherry tomatoes and fresh rocket. Served with a side salad and homemade coleslaw.

A fluffy baked jacket potato, generously filled with tender corned beef, Bury black pudding pieces and Lancashire cheese in a rich beef gravy. Garnished with spring onions and served with a side of pickled red cabbage and HP sauce.

Portobello mushrooms filled with caramelised onion chutney and then topped with our Welsh rarebit filing and baked until golden. Served on a sourdough crostini with side salad.

A delicious seasonal afternoon tea comprising of a selection of  sandwiches on homemade breads:

Coronation chicken

Roast gammon & Cheddar cheese

Turkey & stuffing

Poached salmon mayo & cucumber.

Served with…

• Bacon wrapped chipolata sausage
• A ham & Emmental pastry crown
• Root vegetable crisps

And to finish…A sultana scone served with strawberry jam & clotted cream

• A mini shortcrust mince pie
• Caramel and gingerbread macaron
• Biscoff slice
• Raspberry fresh cream mousse cup
• A mint crunch Slattery disc

Served with your choice of tea or coffee.

Our warm Christmas red wine blended with Aspen mulling spices.

Mulled spices blended with hot apple juice.  A real winter warmer!

The classic – served with winter berries.

A refreshing blend of espresso, chilled milk and ice, flavoured with Black Forest syrup. Finished with a foamed milk top and a handmade dark chocolate Slattery disc.

A delicious blend of fresh milk, Biscoff sauce and homemade vanilla ice cream. Topped with whipped cream, Biscoff crumb and a Lotus biscuit.

A Christmas mug filled with hot milk. Served with a milk chocolate candy cane and marshmallow topped stirrer for you to create your own hot chocolate drink.

A tall glass coated with milk chocolate and a drizzle of caramel chocolate. Filled with foamed milk and topped with fresh cream, mini fudge pieces and a caramel chocolate disc.

A glass of chilled prosecco with cherry liquer – served with fresh raspberries

A seasonal twist on an Italian favourite, blending Aperol, Prosecco, soda and cranberry juice for a refreshing spritz with bittersweet orange and winter berry notes.

A luxurious blend of espresso, steamed milk and a real Belgian chocolate. With the addition of Tia Maria Liquer, whipped cream and a chocolate dipped savoiardi biscuit.