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Apple & Caramel Dessert Bomb

Apple & Caramel Dessert Bomb

A vanilla sponge layered with a chopped apple fruit filling and caramel mousse. Covered in caramel chocolate blossom.

PortionsPrice
8 portions£21.00
14 portions£35.00

CAKE INGREDIENTS

Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.

CAKE FILLINGS & COVERING INGREDIENTS

Fresh Cream: Cream (milk)

Apple Filling: Apple, sugar, water, modified starch E1442m apple juice concentrate, antioxidant: ascorbic acid E300, acidity regulator: calcium lactate E327, potassium sorbate E202, flavouring, citric acid.

Caramel Mousse: Glucose, sugar, gelatine, salt, natural vanilla flavouring, sweetened Condensed skimmed milk, glucose syrup (sulphites), golden syrup, palm oil, butter (milk), sugar, water, emulsifier: mono-and diglcerides of fatty acids, stabilisier: pectin, salt, natural flavouring

Chocolate Decorations: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Butter Solids: Caramel Chocolate 28%

Allergy Alert: For allergens, please see ingredients in BOLD

THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

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PATISSIER & CHOCOLATIER
SINCE 1967
OPENING TIMES

Slatterys Shop
Mon-Fri - 9:00am - 5:30pm
Sat - 9:00am - 5:00pm
Sun - Closed

Masons Dining Room
Mon-Fri - 9:00am - 5:00pm
Sat - 9:00am - 4:30pm
Sun - Closed
Last Orders 3:30pm