Apple & Caramel Dessert Bomb
A vanilla sponge layered with a chopped apple fruit filling and caramel mousse. Covered in caramel chocolate blossom.
Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.
CAKE FILLINGS & COVERING INGREDIENTS
Fresh Cream: Cream (milk)
Apple Filling: Apple, sugar, water, modified starch E1442m apple juice concentrate, antioxidant: ascorbic acid E300, acidity regulator: calcium lactate E327, potassium sorbate E202, flavouring, citric acid.
Caramel Mousse: Glucose, sugar, gelatine, salt, natural vanilla flavouring, sweetened Condensed skimmed milk, glucose syrup (sulphites), golden syrup, palm oil, butter (milk), sugar, water, emulsifier: mono-and diglcerides of fatty acids, stabilisier: pectin, salt, natural flavouring
Chocolate Decorations: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Butter Solids: Caramel Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
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