Caramel & Orange After Dinner Dessert
A new edition to our range of after dinner desserts.
This is a dark chocolate hoop layered with chocolate sponge, a tangy orange filling and caramel fresh cream mousse. This highly decorative gateaux is then finished with shards of dark and orange chocolate.
Portions | Price |
8 portions | £31.00 |
14 portions | £43.00 |
CAKE INGREDIENTS
Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.
CAKE FILLINGS & COVERING INGREDIENTS
Fresh Cream: Cream (milk)
Deli Orange Filling: Glucose syrup, sugar, sweetened condensed milk, water, vegetable fat, modified starch, concentrated orange puree, citric acid (E330), colour: beta carotene (E160a (ii)), paprika extract, natural orange flavouring with other natural flavourings, preservative: potassium sorbate (E201), emulsifier: mono and diglycerides of fatty acids (E471).
Caramel Mousse: Glucose, sugar, gelatine, salt, natural vanilla flavouring, sweetened condensed skimmed milk, glucose syrup (sulphites), golden syrup, palm oil, butter (milk), sugar, water, emulsifier: mono-and diglcerides of fatty acids, stabilisier: pectin, salt, natural flavouring
Chocolate Decorations: Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Solids: Dark Chocolate 54%, Orange Chocolate 30%, Caramel Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
Got a question about this product?
We ask for 2 weeks notice on celebration cake orders, depending on the volume of orders we have in we can sometimes make cakes in less time than this, please call us on 0161-767-9303 to discuss your options
We are still seeing delays with Royal Mail for First Class post, with some gift vouchers taking around 1 week to arrive