Moist Carrot Cake with walnuts and coconut, layered with traditional cream cheese frosting. Topped with a chocolate carrot.
Carrot Cake: Wheat flour, sugar, water, vegetable oil, egg, margarine (milk), walnuts, bi-carbonate of soda, baking powder, cinnamon, salt, coconut, carrots.
CAKE FILLINGS & COVERING INGREDIENTS
Carrot Cake Topping: Sugar, sugar syrup, vegetable fat (palm), vegetable oil (rapeseed), water, skimmed milk powder, modified starchm, glucose syrup, milk cream powder, cheese powder (milk), salt, flavouring, egg white powder, emulsifier E475, E435, acid E270 and E260, corn flour, preservative E303, sodium phosphates E339, thickener E415, colour E160b and E100.
Chocolate Decoration: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Cocoa Solids: Milk Chocolate 31%, Dark Chocolate 54%
Cocoa Butter Solids: Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
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