Chocolate Coated Macaroon Cake
Available in different sizes:
These prices are for a chocolate sponge filling.
All our cakes are made to order, we can alter sizes, colours and details to suit your requirements.
Please use these pictures as ideas for what can be created and feel free to call us on 0161 767 9303 to discuss.
Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids(milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.
Cake Filling Ingredients
Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensedmilk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
Cake Covering Ingredients
Macaroon: Almonds, icing sugar, caster sugar, egg white, cream, (milk), cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, colours E127, E133,
Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.
Chocolate Coating & Bars: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, vegetable fat (palm/shea/illipe/mango, kernel/kokum, gurgi/sal), lactose and proteins from whey (from milk), whey powder (from milk), emulsifier (sunflower lecithin, E471, E442, E476), butterfat (from milk), flavouring), colours (copper complexes of chlorophyllins, curcumin), glucose syrup, dried skimmed milk, salt, sodium bicarbonate, flavourings, peanuts, hydrolysed milk Protein, wheat flour (17%), palm fat, fat reduced cocoa, raising agent (E500)
Cocoa Solids:Milk Chocolate 31%, Dark Chocolate 54%.
Cocoa Butter Solids:Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
PLEASE NOTE ALL OUR PRODUCTS MAY CONTAIN TRACES OF NUTS
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