Chocolate Dessert Bomb
Chocolate Dessert Bomb
A chocolate sponge layered with milk chocolate mousse and chocolate fudge. Covered in dark chocolate blossom.
| Portions | Price |
| 8 portions | £21.00 |
| 14 portions | £35.00 |
CAKE INGREDIENTS
Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins,natural flavouring.
CAKE FILLINGS & COVERING INGREDIENTS
Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensed milk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
Fresh Cream: Cream (milk)
Chocolate Mousse: Sugar, cocoa powder (fat reduced), dried glucose syrup, gelatine, flavouring, salt, acidity regulator E341iii
Chocolate Decorations: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Solids: 54% Dark Chocolate
Allergy Alert: For allergens, please see ingredients in BOLD
THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
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