Chocolate & Lemon Cake
Soft vanilla sponge cake layered with a delicious 'zingy' lemon buttercream, deli lemon and chocolate fudge.
Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.
CAKE FILLINGS & COVERING INGREDIENTS
Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.
Lemon Filling: Glucose syrup, sugar, sweetened condensed milk, water, vegetable fat, modified starch, lemon concentrate, citric acid (E330), natural flavouring, emulsifier: mono and digycerides of fatty acids (E471), colour: beta carotene E160a (ii), antioxidant: sodium metabisulphite (E223).
Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensed milk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
Chocolate Decorations: Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Cocoa Solids: Dark Chocolate 54%
Allergy Alert: For allergens, please see ingredients in BOLD
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