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Chocolate & Lemon Cake

Chocolate & Lemon Cake

Soft vanilla sponge cake layered with a delicious 'zingy' lemon buttercream, deli lemon and chocolate fudge.

14 portions£36.00


CAKE INGREDIENTS

Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.

CAKE FILLINGS & COVERING INGREDIENTS

Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.

Lemon Filling: Glucose syrup, sugar, sweetened condensed milk, water, vegetable fat, modified starch, lemon concentrate, citric acid (E330), natural flavouring, emulsifier: mono and digycerides of fatty acids (E471), colour: beta carotene E160a (ii), antioxidant: sodium metabisulphite (E223).

Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensed milk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.

Chocolate Decorations: Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.

Cocoa Solids: Dark Chocolate 54%

Allergy Alert: For allergens, please see ingredients in BOLD

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Got a question?

2 weeks notice is required on all detailed celebration cakes. We can make simpler cakes with less notice. Please give us a call to discuss on 0161 767 9303.

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PATISSIER & CHOCOLATIER
SINCE 1967
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