Chocolate & Orange Cake
Soft moist orange cake layered with zingy orange and chocolate fudge, coated with a thin marzipan and soft chocolate fudge.
Orange Sponge: Wheat flour, sugar, whole dried egg powder, emulsifiers (E481, E475, E471, starch), raising agents, (E450, E500), skimmed milk powder, milk protein, egg, albumen, salt, preservative E202, soya flour, xanthan gum E415), water, orange peel (15%), orange juice concentrate (8%), orange oil, colours (paprika extract, algal carotees), gelling agent (pectin), stabilister (guar gum), preservatives (asorbic acid, potassium sorbate, acidity regulator (citric acid).
CAKE FILLINGS & COVERING INGREDIENTS
Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.
Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensed milk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
Orange Filling: Glucose syrup, sugar, sweetened condensed milk, water, vegetable fat, modified starch, concentrated orange puree, citric acid (E330), colour: beta carotene (E160a (ii)), paprika extract, natural orange flavouring with other natural flavourings, preservative: potassium sorbate (E201), emulsifier: mono and diglycerides of fatty acids (E471).
Chocolate Decorations: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Cocoa Butter Solids: Orange Chocolate 29%
Allergy Alert: For allergens, please see ingredients in BOLD
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