Price per cake (includes hire of perspex stand or a stand made to order):
1-100 cakes £5.50 each
100+ cakes £5.00 each
The lower price applies only to the cakes over 100 in quantity
Hollow pots of milk, white or dark Belgian Chocolate are filled with layers of chocolate sponge and chocolate fudge. They are then decorated with a coloured detail to match your wedding scheme and are displayed on a glass or chocolate stand.
The price per our wedding cupcakes and individual desserts includes the hire of a perspex or chocolate coated stand made to fit the number of cakes you have ordered.
Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids(milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.
Cake Filling Ingredients
Buttercream: Sugar, water, glucose syrup (contains sulphur dioxide), modified maize starch, dried egg white, modified potato starch, raising agent E450, vegetable oil (sunflower/ rapeseed/linseed/soya and palm oil), emulsifier: soya lecithin E322, E435, E471, salt, preservative E202, flavourings, citric acid, antioxidant E304, colour E160a, E160a, E100, beta carotene.
Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensedmilk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
Cake Covering Ingredients
Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.
Chocolate Coating: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.Cocoa Solids:Milk Chocolate 31%, Dark Chocolate 54%. Cocoa Butter Solids:Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
PLEASE NOTE ALL OUR PRODUCTS MAY CONTAIN TRACES OF NUTS
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