Prices start from £260.00 depending of detail and number of pieces of cake required.
Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.
Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.
Marbled Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water., colours E104, E124, E133, E120.
Lemon Sponge: Wheat flour, egg, lemon fruit pieces (11%), rapeseed oil,wheat starch, emulsifier (starch, E475, E471, E481), maize starch, natural flavouring, raising agents E450, E500, skimmed milk powder (E466), salt, preservative E202.
Fruit Cake: Wheat flour, sugar, whole egg, vegetable margarine, sultanas, currants, cherries, rum, caramel colouring E150c.
Gluten Free Sponge: Gluten Free Flour (potato starch, whey powder, why protein powder (milk), emulsifiers (E475, E471), modified starch, raising agents E541, E471), caster sugar, whole egg, margarine (milk), salt.
Eggless Sponge: Wheat flour (with calcium, iron, niacin, thiamine), sugar, milk protein, raising agents (E450 (i), E500), whey powder (milk), starch, emulsifiers (E475, E471), salt, stabiliser (E415).
Dairy Free Sponge: Wheat flour (with calcium, iron, niacin, thiamine), sugar, raising agents (E450 (i), E500), vegetable margarine, whole egg.
Cake Filling Ingredients
Buttercream: Sugar, water, glucose syrup (contains sulphur dioxide), modified maize starch, dried egg white, modified potato starch, raising agent E450, vegetable oil (sunflower/ rapeseed/linseed/soya and palm oil), emulsifier: soya lecithin E322, E435, E471, salt, preservative E202, flavourings, citric acid, antioxidant E304, colour E160a, E160a, E100, beta carotene.
Eggless Buttercream: Sugar, vegetable oil, water, emulsifiers:soyalecithin, E435, E417, salt, preservative: E202, flavourings, citric acid, antioxidant: E304, colour E160a. coconut.
Seedless Mixed Fruit Jam: Glucose Syrup, SO2 Apple Pulp (Contains Sulphites), Granulated Sugar, Plum Puree, Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Flavouring
Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensed milk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
Lemon Filling: Glucose syrup, sugar, sweetened condensed milk,water, vegetable fat, modified starch, lemon concentrate, citric acid (E330), natural flavouring, emulsifier: mono and digycerides of fatty acids (E471), colour: beta carotene E160a (ii), antioxidant: sodium metabisulphite (E223).
Orange Filling: Glucose syrup, sugar, sweetened condensedmilk,water, vegetable fat, modified starch, concentrated orange puree, citric acid (E330), colour: beta carotene (E160a (ii)), paprika extract, natural orange flavouring with other natural flavourings, preservative: potassium sorbate (E201), emulsifier: mono and diglycerides of fatty acids (E471).
Cake Covering Ingredients
Sugar Paste: Sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators E260, E262, stabiliser E413, natural flavouring.
Sugar Paste Colours:
|Green||E102, E124, E133||Pink||E120|
|Brown||E104, E124, E133||Orange||E104, E124|
Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.
Chocolate Coating: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Solids:Milk Chocolate 31%, Dark Chocolate 54% Cocoa Butter Solids:Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
PLEASE NOTE ALL OUR PRODUCTS MAY CONTAIN TRACES OF NUTS
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2 weeks notice is required on all detailed celebration cakes. We can make simpler cakes with less notice. Please give us a call to discuss on 0161 767 9303.