Forest Fruits Mousse Gateaux
A moist vanilla sponge layered with blackcurrant pie filling and forest fruits fresh cream mousse, coated in forest fruits mousse topped with glazed mixed berries.
* Add a chocolate disc with a message on top for an extra £2.00
Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water
CAKE FILLINGS & COVERING INGREDIENTS
Fresh Cream: Cream (milk)
Forest Fruits Mousse: Sugar, glucose, gelatine, forest fruits flavouring, citric acid, natural flavouring, salt.
Fruit: Blackcurrants, Blueberries, Strawberries, Raspberries, Red Currants.
Allergy Alert: For allergens, please see ingredients in BOLD
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