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Fusion Gateaux

Fusion Gateaux

The essential dessert for those people who can't decide which one to have!
This gateaux comprises of 4 different quarters:
- 3 slices of chocolate & Baileys mousse with chocolate sponge,
- 3 orange mousse with orange sponge,
- 3 portions of Tia Maria soaked sponge with coffee mousse
- 3 strawberry mousse with sponge and fresh cream.

12 portions
£31.00



CAKE INGREDIENTS

Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.

Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.

Tia Maria Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water, tia maria.

Orange Sponge: Wheat flour, sugar, whole dried egg powder, emulsifiers (E481, E475, E471, starch), raising agents, (E450, E500), skimmed milk powder, milk protein, egg, albumen, salt, preservative E202, soya flour, xanthan gum E415), water, orange peel (15%), orange juice concentrate (8%), orange oil, colours (paprika extract, algal carotees), gelling agent (pectin), stabilister (guar gum), preservatives (asorbic acid, potassium sorbate, acidity regulator (citric acid).

CAKE FILLINGS & COVERING INGREDIENTS

Fresh Cream: Cream (milk)

Fruit: Strawberries, Oranges

Strawberry Filling: Glucose syrup, liquid sugar, strawberry puree concentrate, water, gelling agent: pectin, acidity regulators: citric acid, sodium citrate, colour: anthocyanin, preservative: potassium sorbate, natural flavouring.

Baileys Mousse: Glucose, sugar, gelatine, salt, natural vanilla flavouring, baileys irish cream.

Strawberry Mousse: Sugar, glucose, gelatine, strawberry flavouring, citric acid, natural flavouring, salt.

Coffee Mousse: Sugar, glucose, gelatine, coffee flavouring, citric acid, natural flavouring, salt.

Orange Mousse: Sugar, glucose, gelatine, orange flavouring, citric acid, natural flavouring, salt.

Chocolate Decorations: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.

Cocoa Solids: Milk Chocolate 31%, Dark Chocolate 54%

Cocoa Butter Solids: Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%

Allergy Alert: For allergens, please see ingredients in BOLD

THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

Got a question about this product?

Talk to us 0161 767 9303
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PATISSIER & CHOCOLATIER
SINCE 1967
OPENING TIMES

Slatterys Shop
Mon-Fri - 9:00am - 5:30pm
Sat - 9:00am - 5:00pm
Sun - Closed

Masons Dining Room
Mon-Fri - 9:00am - 5:00pm
Sat - 9:00am - 4:30pm
Sun - Closed
Last Orders 3:30pm