Delicious hand-baked traditional ginger biscuits
Suitable for vegetarians.
Store in a cool dry place avoiding direct sunlight.
Once opened, keep in an airtight container
Ingredients: Wheat flour, sugar, vegetable oils (vegetable oils and fat, water, salt, natural vegetable colours: annatto, curcumin;flavourings), eggs, raising agent: sodium bicarbonate, ground ginger, ground nutmeg, salt.
Allergy Alert: For allergen advise, please see ingredients in Bold.
Made in a bakery where nuts and sesame seeds are handled.
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