Golf Shoe Bag & Shoes
Available in different sizes:
|35 Pieces ||£120.00|
Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.
Gluten Free Sponge: Gluten Free Flour (potato starch, whey powder, why protein powder (milk), emulsifiers (E475, E471), modified starch, raising agents E541, E471), caster sugar, whole egg, margarine (milk), salt.
Eggless Sponge: Wheat flour (with calcium, iron, niacin, thiamine), sugar, milk protein, raising agents (E450 (i), E500), whey powder (milk), starch, emulsifiers (E475, E471), salt, stabiliser (E415).
Cake Filling Ingredients
Buttercream: Sugar, water, glucose syrup (contains sulphur dioxide), modified maize starch, dried egg white, modified potato starch, raising agent E450, vegetable oil (sunflower/ rapeseed/linseed/soya and palm oil), emulsifier: soya lecithin E322, E435, E471, salt, preservative E202, flavourings, citric acid, antioxidant E304, colour E160a, E160a, E100, beta carotene.
Eggless Buttercream: Sugar, vegetable oil, water, emulsifiers:soyalecithin, E435, E417, salt, preservative: E202, flavourings, citric acid, antioxidant: E304, colour E160a. coconut.
Seedless Mixed Fruit Jam: Glucose Syrup, SO2 Apple Pulp (Contains Sulphites), Granulated Sugar, Plum Puree, Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Flavouring
Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensed milk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
Lemon Filling: Glucose syrup, sugar, sweetened condensed milk,water, vegetable fat, modified starch, lemon concentrate, citric acid (E330), natural flavouring, emulsifier: mono and digycerides of fatty acids (E471), colour: beta carotene E160a (ii), antioxidant: sodium metabisulphite (E223).
Orange Filling: Glucose syrup, sugar, sweetened condensedmilk,water, vegetable fat, modified starch, concentrated orange puree, citric acid (E330), colour: beta carotene (E160a (ii)), paprika extract, natural orange flavouring with other natural flavourings, preservative: potassium sorbate (E201), emulsifier: mono and diglycerides of fatty acids (E471).
Cake Covering Ingredients
Sugar Paste: Sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators E260, E262, stabiliser E413, natural flavouring.
Sugar Paste Colours:
|Green||E102, E124, E133||Pink||E120|
|Brown||E104, E124, E133||Orange||E104, E124|
Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.
Chocolate Coating: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Solids:Milk Chocolate 31%, Dark Chocolate 54% Cocoa Butter Solids:Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
PLEASE NOTE ALL OUR PRODUCTS MAY CONTAIN TRACES OF NUTS
Got a question about this product?
At the end of this year our teaching school will be closing, we will not be running any courses in 2022.
If you have a gift voucher for courses please call us on 0161-767-9303 to discuss your options
2 weeks notice is required on all celebration cakes