Large Fresh Cream Gateaux (pizza style)
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Large Fresh Cream Gateaux (pizza style)
A fresh cream and sponge layered cake, with chopped fruit inside and decorated with glazed fruit 'pizza style' on top. We can leave the sides plain or coat them with chocolate.
We offer a wide range on fresh cream gateaux. Each is made with layers of soft sponge cake, with fresh cream and your choice of flavour from the list below:
Black Forest - Baileys Irish Cream - Strawberry - Raspberry - Malibu & Pineapple - Chocolate - Mocha - Mandarin - Rum & Raisin - Mixed Fruit - Chocolate Mint
| Portions | Price |
| 25 portions | £65.00 |
| 50 portions | £96.00 |
| 80 portions | £135.00 |
| 120 portions | £175.00 |
| 160 portions | £220.00 |
| 200 portions | £280.00 |
CAKE INGREDIENTS
Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.
Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.
Eggless Sponge: Wheat flour (with calcium, iron, niacinthiamine), sugar, milk protein, raising agents (E450 (i), E500), whey powder (milk), starch, emulsifiers (E475, E471), salt, stabiliser (E415).
CAKE FILLINGS INGREDIENTS
Fresh Cream: Cream (milk)
Seedless Mixed Fruit Jam: Glucose Syrup, SO2 Apple Pulp (Contains Sulphites), Granulated Sugar, Plum Puree, Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Flavouring
CAKE COVERING INGREDIENTS
Fresh Cream: Cream (milk)
Fruit (A variety of fruit including: Strawberries, Raspberries, Blackberries, Kiwi, Mandarine, Pineapple, Red Currants, Blueberries.
Chocolate Decorations: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Cocoa Solids: Milk Chocolate 31%, Dark Chocolate 54%
Cocoa Butter Solids: Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
Got a question about this product?
We ask for 2 weeks notice on celebration cake orders, depending on the volume of orders we have in we can sometimes make cakes in less time than this, please call us on 0161-767-9303 to discuss your options
We are still seeing delays with Royal Mail for First Class post, with some gift vouchers taking around 1 week to arrive
