Lemon Mousse Gateaux
Lemon Mousse Gateaux
A moist sponge layered with Deli Citron and lemon mousse, coated in lemon mousse and topped with dark chocolate curls and a little Deli Citron.
| Portions | Price |
| 8 portions | £16.25 |
| 12 portions | £24.25 |
| 16 portions | £32.50 |
* Add a chocolate disc with a message on top for an extra £2.00
CAKE INGREDIENTS
Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.
CAKE FILLINGS & COVERING INGREDIENTS
Lemon Filling: Glucose syrup, sugar, sweetened condensed milk, water, vegetable fat, modified starch, lemon concentrate, citric acid (E330), natural flavouring, emulsifier: mono and digycerides of fatty acids (E471), colour: beta carotene E160a (ii), antioxidant: sodium metabisulphite (E223).
Fresh Cream: Cream (milk)
Lemon Mousse: Sugar, glucose, gelatine, lemon juice powder, citric acid, natural falvouring, salt.
Chocolate Decorations: Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Cocoa Solids: Dark Chocolate 54%
Allergy Alert: For allergens, please see ingredients in BOLD
THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
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