Mixed Fruit Delight

A Belgian milk chocolate hoop filled with layers of vanilla sponge, fresh cream and raspberry filling, all topped with glazed mixed fruit.

Portions	Price
8 portions	£28.00
14 portions	£38.50

CAKE INGREDIENTS

Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.

CAKE FILLINGS INGREDIENTS

Fresh Cream: Cream (milk)

Seedless Mixed Fruit Jam: Glucose Syrup, SO2 Apple Pulp (Contains Sulphites), Granulated Sugar, Plum Puree, Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Flavouring

CAKE COVERING INGREDIENTS

Fresh Cream: Cream (milk)

Fruit (A variety of fruit including: Strawberries, Raspberries, Blackberries,Red Currants, Kiwi, Mandarine, Pineapple, Blueberries)

Chocolate Decorations: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.

Cocoa Solids: Milk Chocolate 31%, Dark Chocolate 54%

Cocoa Butter Solids: Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%

Allergy Alert: For allergens, please see ingredients in BOLD

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

Got a question about this product?

Talk to us 0161 767 9303

2 weeks notice is required on all detailed celebration cakes. We can make simpler cakes with less notice. Please give us a call to discuss on 0161 767 9303.