Pink & Black Cupcakes
Price per cake (includes hire of perspex stand or a stand made to order):
|1-100 Cupcakes||£4.00 each|
|Stand||Starting price £15 (Depends on the number of cupcakes)|
The lower price applies only to the cakes over 100 in quantity
Cupcakes are iced in colours to match the wedding colour scheme and decorated with sugar roses or flowers, wording, hearts, stars or any design to match your theme. Cupcakes can be plain sponge or chocolate sponge and can have plain, silver or gold cases.
The price per our wedding cupcakes and individual desserts includes the hire of a perspex or chocolate coated stand made to fit the number of cakes you have ordered.
These cupcakes are to give you an idea of what can be done. We can customise each cupcake to suit the theme of your wedding, please contact us if you have any ideas.
Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.
Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids(milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.
Gluten Free Sponge: Gluten Free Flour (potato starch, whey powder, why protein powder (milk), emulsifiers (E475, E471), modified starch, raising agents E541, E471), caster sugar, whole egg, margarine (milk), salt.
Eggless Sponge: Wheat flour (with calcium, iron, niacin, thiamine), sugar,milk protein, raising agents (E450 (i), E500), whey powder (milk), starch, emulsifiers (E475, E471), salt, stabiliser (E415).
Cake Filling Ingredients
Buttercream: Sugar, water, glucose syrup (contains sulphur dioxide), modified maize starch, dried egg white, modified potato starch, raising agent E450, vegetable oil (sunflower/ rapeseed/linseed/soya and palm oil), emulsifier: soya lecithin E322, E435, E471, salt, preservative E202, flavourings, citric acid, antioxidant E304, colour E160a, E160a, E100, beta carotene.
Eggless Buttercream: Sugar, vegetable oil, water, emulsifiers: soyalecithin, E435, E417, salt, preservative: E202, flavourings, citric acid, antioxidant: E304, colour E160a. coconut.
Seedless Mixed Fruit Jam: Glucose Syrup, SO2 Apple Pulp (Contains Sulphites), Granulated Sugar, Plum Puree, Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Flavouring
Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensedmilk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
Lemon Filling: Glucose syrup, sugar, sweetened condensed milk, water, vegetable fat, modified starch, lemon concentrate, citric acid (E330), natural flavouring, emulsifier: mono and digycerides of fatty acids (E471), colour: beta carotene E160a (ii), antioxidant: sodium metabisulphite (E223).
Orange Filling: Glucose syrup, sugar, sweetened condensed milk, water, vegetable fat, modified starch, concentrated orange puree, citric acid (E330), colour: beta carotene (E160a (ii)), paprika extract, natural orange flavouring with other natural flavourings, preservative: potassium sorbate (E201), emulsifier: mono and diglycerides of fatty acids (E471).
Cake Covering Ingredients
Sugar Paste: Sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators E260, E262, stabiliser E413, natural flavouring.
Sugar Paste Colours:
|Green||E102, E124, E133||Pink||E120|
|Brown||E104, E124, E133||Orange||E104, E124|
Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.
Chocolate Coating: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Solids: Milk Chocolate 31%, Dark Chocolate 54% Cocoa Butter Solids: Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
PLEASE NOTE ALL OUR PRODUCTS MAY CONTAIN TRACES OF NUTS
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