Princess Gateaux (Manchester Torte)
Princess Gateaux (Manchester Torte)
A light sponge layered with creme Patisserie (fresh cream and vanilla) to form a dome shape. This is then covered with a thin layer of green marzipan, sugar dusted and topped with a red rose.
| Portions | Price |
| 8 portions | £21.50 |
| 12 portions | £32.00 |
| 16 portions | £42.00 |
CAKE INGREDIENTS
Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.
CAKE FILLINGS & COVERING INGREDIENTS
Fresh Cream: Cream (milk)
Vanilla: Sugar, modified starch, skimmed milk powder, vegetable oils (fully hydrogenated coconut), milk protein, firming agent (diphosphates (E450), sodium phosphate (E339), calcium sulphate (E516)), gelling agent (sodium alginate (E401)), preservative (calcium sorbate (E203)), colour (beta carotene (E160a(ii)), flavouring
Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.
Allergy Alert: For allergens, please see ingredients in BOLD
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
Got a question about this product?
We ask for 2 weeks notice on celebration cake orders, depending on the volume of orders we have in we can sometimes make cakes in less time than this, please call us on 0161-767-9303 to discuss your options
We are still seeing delays with Royal Mail for First Class post, with some gift vouchers taking around 1 week to arrive
