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Princess Gateaux (Manchester Torte)

Princess Gateaux (Manchester Torte)

A light sponge layered with creme Patisserie (fresh cream and vanilla) to form a dome shape. This is then covered with a thin layer of green marzipan, sugar dusted and topped with a red rose.

PortionsPrice
8 portions£19.00
12 portions£28.50
16 portions£38.50

CAKE INGREDIENTS

Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.

CAKE FILLINGS & COVERING INGREDIENTS

Fresh Cream: Cream (milk)

Vanilla: Sugar, modified starch, skimmed milk powder, vegetable oils (fully hydrogenated coconut), milk protein, firming agent (diphosphates (E450), sodium phosphate (E339), calcium sulphate (E516)), gelling agent (sodium alginate (E401)), preservative (calcium sorbate (E203)), colour (beta carotene (E160a(ii)), flavouring

Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.

Allergy Alert: For allergens, please see ingredients in BOLD

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

Got a question about this product?

Talk to us 0161 767 9303
Got a question?

2 weeks notice is required on all detailed celebration cakes. We can make simpler cakes with less notice. Please give us a call to discuss on 0161 767 9303.

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