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Profiterole Pyramid

Profiterole Pyramid

Choux pastry balls filled with either white or milk chocolate, fresh cream mousse and then half dipped in chocolate and arranged into a pyramid shape with even more chocolate mousse.

Chocolate disc with message is £2 extra

PortionsPrice
30 Balls£23.50
50 Balls£38.50
80 Balls£63.50

INGREDIENTS

Choux Pastry: Wheat flour, vegetable oil (rapeseed), dried whole egg, modified starch (potato), cornflower, emulsifieres E472c, raising agents E500, skimmed milk powder, water.

Fresh Cream: Cream (milk)

Chocolate Mousse: Sugar, cocoa powder (fat reduced), dried glucose syrup, gelatine, flavouring, salt, acidity regulator E341iii

Vanilla: sugar, modified starch, skimmed milk powder, vegetable oils (fully hydrogenated coconut), milk protein, firming agent (diphosphates (E450), sodium phosphate (E339), calcium sulphate (E516)), gelling agent (sodium alginate (E401)), preservative (calcium sorbate (E203)), colour (beta carotene (E160a(ii)), flavouring

Chocolate : Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.

Cocoa Solids: Milk Chocolate 31%, Dark Chocolate 54%

Cocoa Butter Solids: Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%

Allergy Alert: For allergens, please see ingredients in BOLD

THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

Got a question about this product?

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Got a question?

2 weeks notice is required on all detailed celebration cakes. We can make simpler cakes with less notice. Please give us a call to discuss on 0161 767 9303.

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PATISSIER & CHOCOLATIER
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