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Raspberry & White Chocolate Dessert

Raspberry & White Chocolate Dessert

Two layers of rich chocolate sponge filled with a white chocolate mousse, made with fresh cream and real Belgian white chocolate. This is all topped with fresh raspberries and a delicious raspberry glaze.

PortionsPrice
8 portions£27.00
14 portions£37.00

CAKE INGREDIENTS

Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.

CAKE FILLINGS & COVERING INGREDIENTS

Fresh Cream: Cream (milk)

Raspberry & White Chocolate Mousse: Sugar, glucose, gelatine, raspberry flavouring, citric acid, natural falvouring, salt.

Fruit: Raspberries

Chocolate Decorations: Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Solids: Dark Chocolate 54%

Allergy Alert: For allergens, please see ingredients in BOLD

THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

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WHAT’S HAPPENING AT SLATTERY
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Our longest running and most popular course! An interesting & information-packed course designed specifically for anyone wishing to learn the fundamentals of working with chocolate & possibly go on to start a small chocolate business.

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PATISSIER & CHOCOLATIER
SINCE 1967
OPENING TIMES

Slatterys Shop
Mon-Fri - 9:00am - 5:30pm
Sat - 9:00am - 5:00pm
Sun - Closed

Masons Dining Room
Mon-Fri - 9:00am - 5:00pm
Sat - 9:00am - 4:30pm
Sun - Closed
Last Orders 3:30pm