Raspberry & White Chocolate Dessert
Two layers of rich chocolate sponge filled with a white chocolate mousse, made with fresh cream and real Belgian white chocolate. This is all topped with fresh raspberries and a delicious raspberry glaze.
Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.
CAKE FILLINGS & COVERING INGREDIENTS
Fresh Cream: Cream (milk)
Raspberry & White Chocolate Mousse: Sugar, glucose, gelatine, raspberry flavouring, citric acid, natural falvouring, salt.
Chocolate Decorations: Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Solids: Dark Chocolate 54%
Allergy Alert: For allergens, please see ingredients in BOLD
THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
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