Ronaldo Football Bag & Boot
Available in one size:
| 35 Pieces
Due to the shape of this cake, we can only make this cake using a vanilla sponge, a range of fillings for the layers are still available.
All our cakes are made to order, we can alter colours and details to suit your requirements. Please use these pictures as ideas for what can be created and feel free to call us on 0161 767 9303 to discuss.
Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.
Gluten Free Sponge: Gluten Free Flour (potato starch, whey powder, why protein powder (milk), emulsifiers (E475, E471), modified starch, raising agents E541, E471), caster sugar, whole egg, margarine (milk), salt.
Eggless Sponge: Wheat flour (with calcium, iron, niacin, thiamine), sugar,milk protein, raising agents (E450 (i), E500), whey powder (milk), starch, emulsifiers (E475, E471), salt, stabiliser (E415).
Cake Filling Ingredients
Buttercream: Sugar, water, glucose syrup (contains sulphur dioxide), modified maize starch, dried egg white, modified potato starch, raising agent E450, vegetable oil (sunflower/ rapeseed/linseed/soya and palm oil), emulsifier: soya lecithin E322, E435, E471, salt, preservative E202, flavourings, citric acid, antioxidant E304, colour E160a, E160a, E100, beta carotene.
Eggless Buttercream: Sugar, vegetable oil, water, emulsifiers:soyalecithin, E435, E417, salt, preservative: E202, flavourings, citric acid, antioxidant: E304, colour E160a. coconut.
Seedless Mixed Fruit Jam: Glucose Syrup, SO2 Apple Pulp (Contains Sulphites), Granulated Sugar, Plum Puree, Apricot Puree, Acidity Regulators: Citric Acid, Trisodium Citrate; Gelling Agent: Pectin; Colour: Anthocyanin; Flavouring
Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensedmilk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
Lemon Filling: Glucose syrup, sugar, sweetened condensed milk,water, vegetable fat, modified starch, lemon concentrate, citric acid (E330), natural flavouring, emulsifier: mono and digycerides of fatty acids (E471), colour: beta carotene E160a (ii), antioxidant: sodium metabisulphite (E223).
Orange Filling: Glucose syrup, sugar, sweetened condensed milk,water, vegetable fat, modified starch, concentrated orange puree, citric acid (E330), colour: beta carotene (E160a (ii)), paprika extract, natural orange flavouring with other natural flavourings, preservative: potassium sorbate (E201), emulsifier: mono and diglycerides of fatty acids (E471).
Cake Covering Ingredients
Sugar Paste: Sugar, glucose syrup, water, vegetable oil, glycerine, emulsifier E471, acidity regulators E260, E262, stabiliser E413, natural flavouring.
Sugar Paste Colours:
|Green||E102, E124, E133||Pink||E120|
|Brown||E104, E124, E133||Orange||E104, E124|
Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.
Chocolate Coating: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.Cocoa Solids:Milk Chocolate 31%, Dark Chocolate 54%. Cocoa Butter Solids:Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
PLEASE NOTE ALL OUR PRODUCTS MAY CONTAIN TRACES OF NUTS
Got a question about this product?
At the end of this year our teaching school will be closing, we will not be running any courses in 2022.
If you have a gift voucher for courses please call us on 0161-767-9303 to discuss your options
2 weeks notice is required on all celebration cakes