Strawberry Fraisier
Strawberry Fraisier
Layers of vanilla sponge, a rich strawberry filling and crème patisserie, decorated with strawberries.
| Portions | Price |
| 8 portions | £20.00 |
| 12 portions | £29.00 |
| 16 portions | £38.00 |
CAKE INGREDIENTS
Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.
CAKE FILLINGS & COVERING INGREDIENTS
Fresh Cream: Cream (milk)
Vanilla: sugar, modified starch, skimmed milk powder, vegetable oils (fully hydrogenated coconut), milk protein, firming agent (diphosphates (E450), sodium phosphate (E339), calcium sulphate (E516)), gelling agent (sodium alginate (E401)), preservative (calcium sorbate (E203)), colour (beta carotene (E160a(ii)), flavouring
Strawberry Filling: Water, strawberries (38%), sugar, modified starch, acidity regulator, citric acid, food colouring (concentrate of elderberry), natural flavour, preservative potassium sorbae (E202).
Fruit: Strawberries
Allergy Alert: For allergens, please see ingredients in BOLD
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
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