Strawberry Fraisier

Layers of vanilla sponge, a rich strawberry filling and crème patisserie, decorated with strawberries.

Portions	Price
8 portions	£20.50
12 portions	£29.50
16 portions	£39.00

CAKE INGREDIENTS

Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.

CAKE FILLINGS & COVERING INGREDIENTS

Fresh Cream: Cream (milk)

Vanilla: sugar, modified starch, skimmed milk powder, vegetable oils (fully hydrogenated coconut), milk protein, firming agent (diphosphates (E450), sodium phosphate (E339), calcium sulphate (E516)), gelling agent (sodium alginate (E401)), preservative (calcium sorbate (E203)), colour (beta carotene (E160a(ii)), flavouring

Strawberry Filling: Water, strawberries (38%), sugar, modified starch, acidity regulator, citric acid, food colouring (concentrate of elderberry), natural flavour, preservative potassium sorbae (E202).

Fruit: Strawberries

Allergy Alert: For allergens, please see ingredients in BOLD

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

Got a question about this product?

Talk to us 0161 767 9303

Due to the current heatwave, we are suspending deliveries of heat sensitive items - particularly chocolate from Wednesday 10th - Monday 15th August. This include the gift vouchers in gift boxes, as they include small chocolates. if you wish to still order vouchers, please choose the gift card option.

2 weeks notice is required on all detailed celebration cakes. We can make simpler cakes with less notice. Please give us a call to discuss on 0161 767 9303.