Summer Fruits Fusion Gateaux
Summer Fruits Fusion Gateaux
The essential dessert for those people who can't decide which one to have!
This gateaux comprises of 4 different quarters:
| 12 portions | £34.00 |
CAKE INGREDIENTS
Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.
Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.
CAKE FILLINGS & COVERING INGREDIENTS
Fresh Cream: Cream (milk)
Raspberry & White Chocolate Mousse: Sugar, glucose, gelatine, raspberry flavouring, citric acid, natural flavouring, salt.
Lemon Mousse: Sugar, glucose, gelatine, lemon juice powder, citric acid, natural flavouring, salt.
Passionfruit Mousse: Sugar, glucose, gelatine, passionfruit flavouring, citric acid, natural flavouring, salt.
Fruits of the Forest Mousse: Sugar, glucose, gelatine, fruits of the forest flavouring, citric acid, natural flavouring, salt.
Fruit: Raspberries, Kiwi, Blueberries, Pineapple, Mandarin, Strawberries, Lemons
Lemon Filling: Glucose syrup, sugar, sweetened condensed milk, water, vegetable fat, modified starch, lemon concentrate, citric acid (E330), natural flavouring, emulsifier: mono and digycerides of fatty acids (E471), colour: beta carotene E160a (ii), antioxidant: sodium metabisulphite (E223).
Blackcurrant Filling: Water, blackcurrant (38%), sugar, modified starch, acidity regulation, citric acid, natural flavouring, preservative potassium sorbate E202.
Raspberry Filling: Glucose syrup, liquid sugar, raspberry puree concentrate, water, gelling agent, pectin: acidity regulators: citric acid, sodium citrate, colour: anthocyanin, preservative: potassium sorbate, natural flavouring.
Chocolate Decorations: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Cocoa Solids: Milk Chocolate 31%, Dark Chocolate 54%
Cocoa Butter Solids: Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS
FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.
TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.
IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)
Got a question about this product?
We ask for 2 weeks notice on celebration cake orders, depending on the volume of orders we have in we can sometimes make cakes in less time than this, please call us on 0161-767-9303 to discuss your options
We are still seeing delays with Royal Mail for First Class post, with some gift vouchers taking around 1 week to arrive
