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Tiramisu

Tiramisu

Our gateaux version of the classic Italian dessert.

Layers of sponge cake with Amaretto, Grand Marnier & Advocaat layered with Quark (cream cheese) flavoured with mocha, dusted with cocoa and decorated with an amaretti biscuit.

16 portion£35.50


CAKE INGREDIENTS

Tiramisu Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water, amaretto, grand marnier, advocat, mocha flavouring.

CAKE FILLINGS & COVERING INGREDIENTS

Quark: Sugar, low fat curd cheese powder, dried glucose syrup, modified starch, gelatine, flavouring, salt, acid.

Amaretti Biscuit: Sugar, Apricot Kernels 15%, egg White, corn flour, wheat flour, rice flour, wholemeal wheat flour, raising agents (sodium carbonate acid, ammonium carbonate acid), natural flavouring.
May contain traces of milk derivatives, almonds and soy.

Allergy Alert: For allergens, please see ingredients in BOLD

THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

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At the end of this year our teaching school will be closing, we will not be running any courses in 2022.

If you have a gift voucher for courses please call us on 0161-767-9303 to discuss your options

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2 weeks notice is required on all celebration cakes


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PATISSIER & CHOCOLATIER
SINCE 1967
OPENING TIMES

Slatterys Shop
Sun - Closed
Tue-Sat - 9:00am - 5:00pm

Masons Dining Room
Sun - Closed
Tue-Sat - 9:00am - 5:00pm