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Tiramisu

Tiramisu

Our gateaux version of the classic Italian dessert.

Layers of sponge cake with Amaretto, Grand Marnier & Advocaat layered with Quark (cream cheese) flavoured with mocha, dusted with cocoa and decorated with an amaretti biscuit.

16 portion£37.00


CAKE INGREDIENTS

Tiramisu Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water, amaretto, grand marnier, advocat, mocha flavouring.

CAKE FILLINGS & COVERING INGREDIENTS

Quark: Sugar, low fat curd cheese powder, dried glucose syrup, modified starch, gelatine, flavouring, salt, acid.

Amaretti Biscuit: Sugar, Apricot Kernels 15%, egg White, corn flour, wheat flour, rice flour, wholemeal wheat flour, raising agents (sodium carbonate acid, ammonium carbonate acid), natural flavouring.
May contain traces of milk derivatives, almonds and soy.

Allergy Alert: For allergens, please see ingredients in BOLD

THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

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Due to the current heatwave, we are suspending deliveries of heat sensitive items - particularly chocolate from Wednesday 10th - Tuesday 16th August. This include the gift vouchers in gift boxes, as they include small chocolates. If you wish to still order vouchers, please choose the gift card option.

There appears to be delays with Royal Mail post at the moment and first class letters are taking longer than expected to arrive. Please order with enough time to allow your orders to arrive

2 weeks notice is required on all detailed celebration cakes. We can make simpler cakes with less notice. Please give us a call to discuss on 0161 767 9303.

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PATISSIER & CHOCOLATIER
SINCE 1967
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