A creamy toffee cake base layered with soft caramel, toffee buttercream and caramel chocolate curls.
Toffee Sponge: Wheat flour, sugar, water, vegetable oil, non hydrogenated vegetable shorteneing, dried whole egg, toffee pieces, emulsifiers E471, E475, whey powder (milk), raising agents E500, E541, salt, glucose solids, mnodified starch, colour E150, flavouring, xanthan gum.
CAKE FILLINGS & COVERING INGREDIENTS
Toffee Buttercream: Sugar, water, glucose syrup (contains sulphur dioxide), modified maize starch, dried egg white, modified potato starch, raising agent E450, vegetable oil (sunflower/rapeseed/linseed/soya and palm oil), emulsifier: soya lecithin E322, E435, E471, salt, preservative E202, flavourings, citric acid, antioxidant E304, colour E160a, E160a, E100, beta carotene, sweetened condensed skimmed milk, glucose syrup (sulphites), golden syrup, palm oil, butter (milk), emulsifier: mono-and diglcerides of fatty acids, stabilisier: pectin, salt, natural flavouring.
Caramel Chocolate Blossom: Sugar,cocoa butter, whole milk powder, cocoa mass, emulsifier E442, flavouring, spices, vanillin. Min Cocoa Solids 31.1%
Allergy Alert: For allergens, please see ingredients in BOLD
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