Treacle Tart
Treacle Tart
A butter pastry tartlet filled with a traditional moist syrup filling, topped with Amaretti biscuit.
12 portions £20.50
INGREDIENTS
Pastry: Wheat flour, vegetable shortening, margarine (milk), salt, sugar, water.
Treacle Filling: sugar, golden syrup (sulphur), wheat flour, sugar, egg, milk powder, salt, baking powder, water, lemon juice, orange juice.
Allergy Alert: For allergens, please see ingredients in BOLD
Got a question about this product?
Talk to us 0161 767 9303
Got a question?
At the end of this year our teaching school will be closing, we will not be running any courses in 2022.
If you have a gift voucher for courses please call us on 0161-767-9303 to discuss your options
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2 weeks notice is required on all celebration cakes
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