Treacle Tart

A butter pastry tartlet filled with a traditional moist syrup filling, topped with Amaretti biscuit.

12 portions £20.50

INGREDIENTS

Pastry: Wheat flour, vegetable shortening, margarine (milk), salt, sugar, water.

Treacle Filling: sugar, golden syrup (sulphur), wheat flour, sugar, egg, milk powder, salt, baking powder, water, lemon juice, orange juice.

Allergy Alert: For allergens, please see ingredients in BOLD

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Our shop is open as usual, please see opening times for details

Our dining room is closed as per government regulations, we hope to reopen again soon

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Our longest running and most popular course! An interesting & information-packed course designed specifically for anyone wishing to learn the fundamentals of working with chocolate & possibly go on to start a small chocolate business.

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It all got a bit Egg-citing..!

2018 has started with a bang, here's what we have been up to...

Christmas 2017

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OPENING TIMES

Slatterys Shop
Sun - Closed
Tue-Fri - 9:00am - 5:30pm
Sat - 9:00am - 5:00pm

Masons Dining Room
Sun - Closed
Tue-Fri - 9:00am - 5:00pm
Sat - 9:00am - 4:30pm

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Treacle Tart

Treacle Tart

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