Treacle Tart

A butter pastry tartlet filled with a traditional moist syrup filling, topped with Amaretti biscuit.

12 portions £20.50

INGREDIENTS

Pastry: Wheat flour, vegetable shortening, margarine (milk), salt, sugar, water.

Treacle Filling: sugar, golden syrup (sulphur), wheat flour, sugar, egg, milk powder, salt, baking powder, water, lemon juice, orange juice.

Allergy Alert: For allergens, please see ingredients in BOLD

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