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Triple Chocolate Dessert

Triple Chocolate Dessert

A delicious combination of dark rich chocolate sponge, milk and white chocolate fresh cream mousses, topped with a layer of chocolate fudge.

PortionsPrice
8 portions£22.50
12 portions£33.00
14 portions£43.00

CAKE INGREDIENTS

Vanilla Sponge: Wheat flour, sugar, egg, milk powder, salt, baking powder, water.

Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.

CAKE FILLINGS & COVERING INGREDIENTS

Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensed milk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.

Fresh Cream: Cream (milk)

Chocolate Mousse: Sugar, cocoa powder (fat reduced), dried glucose syrup, gelatine, flavouring, salt, acidity regulator E341iii

Chocolate Decorations: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.

Allergy Alert: For allergens, please see ingredients in BOLD

THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

THIS PRODUCT IS NOT SUITABLE FOR VEGETARIANS

FRESH CREAM PRODUCTS MUST BE KEPT IN THE FRIDGE AND CONSUMED WITHIN 24 HOURS.

TO ENJOY THIS PRODUCT AT ITS BEST PLEASE CONSUME WITHIN ONE HOUR WHEN TAKEN OUT OF THE FRIDGE.

IF YOUR GATEAUX IS FROZEN, PLEASE ALLOW 3-4 HOURS, AT COOL ROOM TEMPERATURE TO DEFROST (LARGER ONES MAY TAKE LONGER)

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PLEASE REMEMBER - WE ARE CLOSED ON GOOD FRIDAY 29th APRIL. We are open on Easter Saturday.

We ask for 2 weeks notice on celebration cake orders, depending on the volume of orders we have in we can sometimes make cakes in less time than this, please call us on 0161-767-9303 to discuss your options

We are still seeing delays with Royal Mail for First Class post, with some gift vouchers taking around 1 week to arrive

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PATISSIER & CHOCOLATIER
SINCE 1967
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