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Unicorn Stars and Rainbow

Unicorn Stars and Rainbow

Available in different sizes:

15 Pieces
£95.00
30 Pieces£125.00
65 Pieces£170.00

This price is for vanilla sponge, other sponges are an additional cost, please ask for details.

All our cakes are made to order, we can alter sizes, colours and details to suit your requirements.

Please use these pictures as ideas for what can be created and feel free to call us on 0161 767 9303 to discuss

Sponge Ingredients

Vanilla Spongewheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carnbonate, iron, thiamin) Niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifiers E471), water, egg

Chocolate SpongeWheat flour (with calcium, iron, niacin & thiamin), Sugar, reduced fat cocoa powder, emulsifier E477, E471, E435, E475, dried egg white, egg yolk powder, whey solids (milk), raising agents E500, E450, modified starch, dextrose, salt, vegetable oil (rape seed), stabilisers E466, E415, E412, maltodextrins, natural flavouring, water 

Non Dairy Containing Sponge—Caster sugar, Margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, Annatto curcumin), Biscuit flour (Wheat Flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) Niacin), Egg 

Non Gluten ContainingCaster sugar, margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), eggs, gluten free bread flour (flour blend; rice, potato, tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Baking powder (mono calcium phosphate, corn starch, sodium bicarbonate)

Eggless Sponge—Sugar, Wheat Flour (Wheat flour, calcium, Iron, Niacin, Thiamin), milk protein, raising agents: E450(i), E500, Whey powder (milk), Starch, Emulsifier; E475, E471, Salt, Stabiliser, Water

Red Velvet Sponge—Sugar, wheat flour, non hydrogenated vegetable shortening, reduced fat cocoa powder, skimmed milk powder, raising agents E500, E541, salt, soya flour, emulsifiers E471, E475, colour E129, water

Marble spongeWheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifier E471), water, Egg, Colours EE104, E124, E133, E120

Lemon Sponge—Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oil, Lemon fruit chips (fruit juice concentrates (lemon, apple) Sucrose, glucose syrup, dried apple gelling agent (pectin), antioxidant (ascorbic acid), flavouring), dried egg white, dried egg yolk, modified starch, whey powder (milk), emulsifiers; (propane-1, 2-diol esters of fatty acids, sodium steamroll-2-lactylate), raising agents (disodium Diphosphate, sodium bicarbonate, potassium bicarbonate), stabilisers (hydroxypropl methyl cellulose), Xanthan gum, wheat gluten, Colours (Lutein, natural beta-carotene)

Fruit Cake—Sugar, margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), egg, flour (wheat flour, calcium carbonate, iron, niacin, thiamin, carbohydrate enzyme), sultanas, currants, cherries, rum

 Cake Fillings

Buttercream - margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent) E341, Glucose syrup (preservatives: Sulphur Dioxide (E220)); Maize starch, Dried egg white, modified starch (E1414); stabiliser: Diphosphate 450); acid: acetic acid (E20); flavouring, humectant (sorbitol syrup), skimmed milk powder, cream cheese powder (milk), acid (citric acid, salt, emulsifier (435), preservative (potassium sorbet), natural flavouring. May contain traces of wheat gluten

Non Dairy, Egg & Gluten containing Buttercream— margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent), E341

Chocolate Fudge—Glucose syrup (preservative; sulphur dioxide), palm fat; rapeseed oil, fat reduced cocoa powder, sweetened condensed milk (milk, sugar, lactose), glucose syrup, emulsifier; mono & diglycerides of fatty acids, soya lecithin, polysorbate 60, salt, acid; citric acid, lactic acid, preservative; potassium sorbet, water, vegetable oil, whey powder (milk)

Seedless Mixed Fruit Jam— Glucose syrup, SO2 apple pulp (contains sulphites), Granulated sugar, Plum Purée, Apricot purées, acidity regulator; citric acid E330, gelling agent; pectin E440a, colour Anthocyanin E163, Flavouring, Acidity regulator; trisodium citrate E331

Deli Lemon Filling— Glucose Syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch, lemon concentrate, acid (citric acid)

Deli Orange Filling—Glucose syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch, orange concentrate, acid (citric acid), colour (beta carotene, paprika extract), natural flavourings, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids)

Cream Cheese Frosting—Sugar, margarine (palm fat, vegetable oil: rapeseed, sunflower: water; salt; Emulsifier: polyglycerol esters of fatty acids (E475); Flavouring; Colour: Cucucumin (E100), annatto (E160b)), Water; Skimmed milk powder; cheese (milk) powder; flavouring (contains barley; contains caffine); Egg white powder: Acid: Lactic acid (E270), acetic acid (E260): Corn flour; Emulsifier: polysorbate 60 (E435); Preservative: Potassium sorbate (E202); Emulsifying salt: Sodium phosphate (E339): Salt: Thickener xantha gum (E415); colour: annatto (E160b) 

Cake Coating 

Chocolate Coating—Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa solids: Dark Chocolate 54%, Milk chocolate 31% Cocoa butter solids: White chocolate 28%

Marzipan - Sugar, Almonds, glucose syrup, water, invert sugar syrup, humectant: sorbitol; preservative: potassium sorbate

Chocolate Paste— Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, water, glucose Cocoa solids: White chocolate 28%

Sugar paste — Sugar, Non-Hydrogenated Vegetable Shortening, Glucose, Stabiliser E413, Emulsifier E471, Preservative E202, Vanilla flavour, Glycerine,

Sugar Paste colours -

Peach

E122, E110

Hot Pink / Baby Pink / Hint of Pink

E122

Yellow

E104

Red

E124

Green / Bottle Green

E161b, E133, E153

Duck Egg Blue / Tiffany Blue / Superhero Blue

E133

Baby Blue / Lilac

E133, E122

Atlantis Blue / Lime Green

E133, E161b, E122

Grey / Black

E153

Brown

E150

Chocolate Brown

Fat reduced Cocoa

Oriental Green

E161b, E133

Orange`

E104, E124

Burgundy

E122, E124, E129

Ocean Blue

E124, E133

Purple

E122, E133

For allergy information please see ingredients in bold

As our cakes are made to order, your bespoke request may not be covered in these ingredients. Please speak to a member of staff on ordering if you require further allergy / ingredient information.

As we are a working bakery, all 14 allergens are present on our premises, whilst all due care is taken to avoid cross contamination we do not / cannot guarantee any of our products are 100% free from any of the 14 allergens, this includes nuts & peanuts.

Got a question about this product?

Talk to us 0161 767 9303
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PATISSIER & CHOCOLATIER
SINCE 1967
OPENING TIMES

Slatterys Shop
Sun - Closed
Tue-Fri - 9:00am - 5:30pm
Sat - 9:00am - 5:00pm

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