Lemon Cake Mix 2.5kg

Suitable for making tinned, loaf and sheet cakes. Just add water and oil. Method: 1. Weigh mix and place in a bowl fitted with a beater. 2. Add 500g of water over 2 minutes on slow speed, scrape down bowl. 3. Mix for 3 minutes on medium speed. 4. Add a further 500g of water over 2 minutes on slow speed, scrape down bowl. 5. mix for a further 3 minutes on medium speed.

£13.50

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Wheat flour, sugar, non-hydrogenated vegetable shortening, skimmed milk powder, emulsifiers: E471 and E475, whole dried egg, raising agents E500, E541, soya flour, dried egg whites, salt, lemon flavouring, colour E102 (this product contains a food colouring which may cause an adverse effect on activity and attention in children)

Size: 32 x 24 x 11cm

Weight: 2.5kg

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