Christmas Essentials Hamper

This Hamper includes: Bottle of Slattery Prosecco, 8 Box of Slattery mince pies, 8 Box of chocolate Truffle Sprouts, Wedge of Christmas Cake, Bag of Slattery Hot Chocolate powder, Chocolate Christmas pudding, Large milk chocolate Santa bar, Dark chocolate Orange cremes and All Butter Shortbread tube. Gift boxed and ribboned. The personalisation box can be used to add a message to the hamper.

£79.95

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TRUFFLE SPROUTS: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, Sugar, glucose syrup, sweetened condensed skimmed milk, sugar, lactose (milk), water, unslatede butter (milk),golden syrup (partially inverted refiners syrup), palm oil, Salt, emulsifier: (E322 Rapeseed Lecithin, E491 Sorbitan Monostearate), Natural Flavourings. colours E555, E171, E172, E102, E142, E132, E133. Cocoa Solids: Milk choc 31%, Dark Choc 54%. MINCE PIES: Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin, Vegetable oils), (Palm, Rapeseed), Emulsifier (E471), Sugar, water, Palm fat; rapeseed oil; Water; Salt, Emuslifier; Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Circumin, Salt. Sugar, apples, currants (currants and sunflower oil), acidity regulator: Acetic acid, mixed spice, roast barley malt extract, salt, lemon oil. CHRISTMAS CAKE: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), baking powder (Diphosphate, sodium carbonates, wheat flour) ( calcium carbonate, iron, thiamine, niacin, milk powder, salt, sugar, sweetex (Vegetable oil ( palm oil, rapeseed oil, palm, fractions), emulsifiers E471), water, egg, sultanas, currants, water, vegetable suet, wheat flour, sugar, eggs, skimmed milk powder, mixed spice, salt. Preservatives, rum, flour treatment agent: E300 (contains citric acid, modified starch, flavourings). ORANGE CREMES: Fondant (62%) (sugar, glucose syrup, water), dark chocolate (37%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), Orange oil, Colour (Paprika extract), Stabiliser (Invertase). Dark Chocolate contains cocoa solids 55% minimum. CHOC CHRISTMAS PUDDING: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Solids: Milk Chocolate 31%, Dark Chocolate 54%. Cocoa Butter Solids: White Chocolate 28%. LARGE CHOC BAR: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavouring. If colour added: Red E129, Yellow E102, Green E132, E1333, Blue E131, and pink E120. Sugar, glucose syrup, non-hydrogenated palm oil, invert suigar syrup, water, emulsifier: E414, E471, stabiliser: E415, Humectant: E422, colours E102, E124, E129, E132. Cocoa Solids: Dark Chocolate 58%, Milk Chocolate 31%. Cocoa Butter Solids: White Choc 28%. HOT CHOC POWDER: Sugar, cocoa mass, fat-reduced cocoa powder, natural vanilla flavouring. SHORTBREAD TUBE: Flour (Wheat flour, calcium, niacin, iron, thiamin), Butter 32% (milk), sugar, cornflour. PROSECCO: Contains Sulphites.