Luxury Christmas Treats

This Hamper includes: A bag of Slattery hot chocolate powder, Wedge of christmas cake, 225g Christmas Pudding, 8 box of truffle sprouts, 4 christmas themed chocolate covered shortbread, Small milk chocolate santa bar, Dark chocolate mint crisps and a pack of Thomas Fudge’s Florentines. Gift boxed and ribboned. The personalisation box can be used to add a message to the hamper.

£65.95

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CHRISTMAS PUDDING: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), baking powder (Diphosphate, sodium carbonates, wheat flour) ( calcium carbonate, iron, thiamine, niacin, milk powder, salt, sugar, sweetex (Vegetable oil ( palm oil, rapeseed oil, palm, fractions), emulsifiers E471), water, egg, sultanas, currants, water, vegetable suet, wheat flour, sugar, eggs, skimmed milk powder, mixed spice, salt. Preservatives, rum, flour treatment agent: E300 (contains citric acid, modified starch, flavourings). MINT CRISPS: Dark chocolate 78% (cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin), sugar 21.7%, peppermint oil. Dark chocolate contains 55% cocoa solids minimum. HOT CHOC POWDER: Sugar, cocoa mass, fat-reduced cocoa powder, natural vanilla flavouring. CHRISTMAS CAKE: Sugar, margarine (vegetable oils; palm rapeseed, water, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), egg, flour, (wheat flour, calcium carbonate, iron, niacin, thiamin, carbohydrate enzyme), sultanas, currants, cherries, rum, caramel, colouring E150c, Non-hyrogenated vegetable shortening, glucose, Stabiliser E413, Emulsifier E471, Preservative E202, vanilla flavour, glycerine, almond (nuts), glucose syrup, water, invert sugar syrup, humectant: sorbitol; preservative: potassium sorbate. TRUFFLE SPROUTS: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, Sugar, glucose syrup, sweetened condensed skimmed milk, sugar, lactose (milk), water, unslatede butter (milk),golden syrup (partially inverted refiners syrup), palm oil, Salt, emulsifier: (E322 Rapeseed Lecithin, E491 Sorbitan Monostearate), Natural Flavourings. colours E555, E171, E172, E102, E142, E132, E133. Cocoa Solids: Milk choc 31%, Dark Choc 54%. SHORTBREAD BISCUITS: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin, sugar, glucose, non hydrogenated vegetable shortening, Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, Sugar, wheat starch, maize starch, wheat flour, glucose syrup, dextrose. Milk chocolate [sugar, whole milk powder, cocoa butter (20% min), cocoa mass, emulsifier; soya lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Rice starch, natural vanilla flavouring, stabilisers; Arabic gum, sucrose esters of fatty acids. Colours; E120, E171, E172. Glazing agents; shellac, beeswax, carnauba wax and E464. CHOC SANTA BAR:Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavouring. If colour added: Red E129, Yellow E102, Green E132, E1333, Blue E131, and pink E120. Sugar, glucose syrup, non-hydrogenated palm oil, invert suigar syrup, water, emulsifier: E414, E471, stabiliser: E415, Humectant: E422, colours E102, E124, E129, E132. Cocoa Solids: Dark Chocolate 58%, Milk Chocolate 31%. Cocoa Butter Solids: White Choc 28%. FLORENTINES: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya lecithin, vanilla flavouring. Nuts 20% (almonds and hazelnuts), sugar, butter (milk), cream (milk), glucose syrup, Partially Inverted Sugar syrup, Candied mixed peel (orange peel, glucose fructose syrup, sugar, lemon peel), sultanas, sweetened dried cranberries (Cranberries, Sugar), Salt.