Manchester Christmas Treat Hamper

This Hamper includes: Manchester themed chocolate covered oreos, Small milk chocolate Santa bar, Small Mancehster themed scan print milk chocolate bar and a Caramel filled chocolate bee. Gift boxed and ribboned. The personalisation box can be used to add a message to the hamper.

£26.50

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CHOC COVERED OREOS: Unbleached enriched flour (wheat), high oleic canola and palm oil, cocoa, high fructose corn syrup, leavening, cornstarch, salt, soy lecithin, Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, glucose syrup, sorbitol, glycerine, titanium dioxide, vanilla non-hydrogenated palm oil, added water, stabilser: corn starch, invert sugar syrup, apricot kernels, rice fat, sorbitol, thickeners: E414, E415, Humectant: E422, Emulsifier: E464, Colour: E129, E133, E153, E171, E172 Cocoa Solids: Milk chocolate 31%, Dark Chocolate 54% Cocoa Butter Solids: White chocolate 28%. SCAN PRINT BAR: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, water, cornstarch, corn syrup, corn syrup solids, cellulose, sorbitol, glycerine, vegetable oil, arabic gum, polysorbate 80, vanilla, titanium dioxide, citric acid, glycerin E422, food colouring E102, E151, E110, E104, E122, E124, E133 preservative: propylene glycol E1520, citric acid E330, Cocoa Solids: Milk Chocolate 31%. CARAMEL BEE: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, sweetened condensed skimmed milk, glucose syrup (sulphites), golden syrup, palm oil, butter (milk), water, emulsifier: mono-and diglycerides of fatty acids, stabiliser: pectin, salt, natural flavouring, colours E102 and E104. Cocoa Solids: Milk choc 31%, Dark choc 54%. Cocoa Butter solids: White choc 28%. CHOC SANTA BAR: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavouring. If colour added: Red E129, Yellow E102, Green E132, E1333, Blue E131, and pink E120. Sugar, glucose syrup, non-hydrogenated palm oil, invert suigar syrup, water, emulsifier: E414, E471, stabiliser: E415, Humectant: E422, colours E102, E124, E129, E132. Cocoa Solids: Dark Chocolate 58%, Milk Chocolate 31%. Cocoa Butter Solids: White Choc 28%.