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Dublin Cake
A moist tea soaked fruit cake loaded with glace cherries, sultanas, currants and fruit peel. Topped with sugar and walnuts.
£11.50
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SULTANAS:
Sultanas, Sunflower Oil (0.6%)
CURRANTS:
Currants
BUTTER:
Butter (milk), rapeseed oil, water, lactic culture (milk), salt
BROKEN WALNUT PIECES:
Walnut
BROWN SUGAR:
Cane Sugar
DOUBLE CUT MIXED PEEL:
Orange and lemon peels, glucose- fructose syrup, sugar, acidity adjuster; citric acid E330
GLACE CHERRIES:
(Sulphur dioxide and sulphites) Cherries, sucrose, acidity regulator, preservatives: potassium sorbate, sulphur dioxide, E127
WHEAT FLOUR:
Wheat flour (wheat flour, Calcium carbonate, Iron, Niacin, Thiamin)
EGG:
Egg
TEA:
100% Black Tea
CASTER SUGAR:
Sugar
BAKING POWDER:
Raising agent: Diphosphates, Sodium carbonates; Wheat Flour (Calcium carbonate; Iron; Niacin; Thiamine).
Size: 7 x 10 x 10cm
Weight: 390g
Orders placed before 12 noon Tuesday – Friday will be sent to our courier on the same day.
Orders placed after 12pm will not be guaranteed to be sent the same day.
Saturday orders will be sent the following Tuesday when we reopen. Courier deliveries are made Monday – Friday (Except Public Holidays).
Courier deliveries usually take 1 to 2 working days, however during busy periods there may be delays.
For more information visit our delivery page.
