The Ultimate Hamper

Rocky Road:

Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, glucose syrup, bicarb of soda, vegetable fat, whey powder, sorbitan tristearate, flavouring flour, Dehydrated fruit (papaya, pineapple, raisins, orange peel), almonds, honey, egg white, wafer paper, natural vanilla, starch, water, pork gelatine, stabiliser – E450, wheat flour, oats, sugar, margarine, (palm oil, water, salt, stabilisers- E471, E322, natural flavouring, acid-E330, colour-E160e, vitamin. A palmitate, candy coated chocolate chips 15% (chocolate, sugar, colours; E102, E110, E132, E133, E150d, E160a, arabic gum), chocolate chips, whole egg, molasses, flavouring, raising agent E500, thickener E1422, skimmed sweetened condensed milk, vegetable fat, fondant (sugar, glucose syrup), flavourings, refined vegetable fat (palm), butter (milk), natural flavourings, salt. Cocoa solids: Milk chocolate 31%.

Mint Selection Box:

Dark chocolate 52.4% (cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin), fondant (24%) (sugar, glucose syrup, water), milk chocolate (22.4%) (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), whey powder (milk), emulsifier (soya lecithin), sugar, peppermint oil, stabiliser (invertase). Dark chocolate contains 55% cocoa solids minimum. milk chocolate contains cocoa solids 32% minimum.

Hot choc powder:

Sugar, cocoa mass, fat-reduced cocoa powder, natural vanilla flavouring.

Ultimate Shortbread Dunkers:

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine),  Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; humectant: E422.  Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, glucose syrup, Tapioca starch, corn syrup, corn syrup solids, cellulose, canola oil, polysorbate 80, Arabic gum, citric acid, sorbitol, glycerine, titanium dioxide, vanilla non-hydrogenated palm oil, added water, stabiliser: E415, Humectant: E422, Emulsifier: E464,  Colour E102, E104, E122, E124, E129, E132, E133, E153, E171,

Biscuit Crunch Disc:

Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. anhydrous milk fat, wheat flour, wheat malt flour, starch (wheat), raising agent: E500ii, salt, natural flavour, glazing agents (glucose syrup, sugar, E414, vegetable fat, modified starch), whey powder, flavourings, spices. Cocoa Solids: Milk Chocolate 31%, Dark Chocolate 54%. Cocoa Butter Solids: White Chocolate 28%.

Milk Discs:

Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Solids: Milk Chocolate 31%

Triple chocolate callets:

Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa Solids: Milk Chocolate 31%, Dark Chocolate 54%. Cocoa Butter Solids: White Chocolate 28%.

BROWNIES:

Sugar, egg, fat-reduced cocoa powder, potato starch, vegetable oil, palm oil, whey powder (from milk), dextrose, egg white powder, raising agents: E450, E500; emulsifer E471, salt, thickener E415. Chocolate fudge: Glucose syrup (preservative sulphur dioxide), palm fat; rapeseed oil, fat reduced cocoa powder, sweetened condensed milk (milk, sugar, lactose), glucose syrup, emulsifier, mono & diglycerides of fatty acids, soya lecithin, polysorbate 60, salt acid; citric acid, lactic acid, preservative; potassium sorbate, water, vegetable oil, whey powder (milk). Chocolate coating: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavouring Cocoa solids: Milk chocolate 31%.

Farmhouse Pickle:

Vegetables in varying proportions (58%) (swede, carrot, onion, turnip) brown sugar, apples (17%), dates (9%) (dates, rice flour), malt vinegar (from barley), tamanns extract, lemon juice concentrate, garlic puree, salt, brown mustard seeds, mixed ground spices

Strawberry Jam with Marc De Champagne:

Strawberries, sugar, Marc de Champagne (2%), acidity regulator: citric acid, gelling agent: pectin

16 BOX OF TRUFFLES:

Lemon- Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, water, glucose syrup, glucose-fructose syrup, acidifier; citric acid, concentrated lemon juice, citrus fruits cells, concentrated orange juice, modified starch (maize) and gelling agent: pectin. Cocoa Solids: Milk 31%.

Caramel – Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cream, glucose syrup, emulsifier E442, flavouring, spices. Cocoa Butter Solids: White 28% Cocoa Solids: Milk 31%.

Baileys Truffle – Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cream (milk), glucose and Baileys. Cocoa Solids: Milk chocolate 31%. Cocoa Solids: Dark chocolate 54%.

Chocolate Mint Truffle – Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavouring, glucose and mint flavouring. Cocoa solids: Dark 54%

Mandarin Crème – Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, whole milk powder, natural orange flavour, colour E160e, glucose syrup, water, glucose fructose syrup, acidifier citric acid, concentrated orange juice, modified starch (maize), gelling agent, (pectin), colouring: fruit & veg concentrate (safflower, lemon). Cocoa Solids: Dark 54% and Cocoa butter solids: Orange 29% .

Rum Barrel – Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cream (milk), glucose, raisins and rum. Cocoa solids: Dark 54%.

Milk Chocolate Truffle – Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, and glucose. Cocoa Solids: Milk 31% and Dark 54%.

Dark Chocolate Truffle – Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cream (milk) and glucose. Cocoa Solids: Dark chocolate 54%.

Vanilla Truffle – Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cream (milk), glucose, vanilla powder. Cocoa butter solids: White 28%.

Manchester Tart – Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, cream (milk), glucose syrup, toasted coconut. Cocoa Solids: Milk 30.7%.

Honey Truffle – Sugar, cocoa butter, whole milk powder, cocoa mass, natural vanilla flavouring, cream (milk), glucose, honey powder, vegetable fat, E171, E102, E132, E129 , E110 and emulsifier: soya lecithin. Cocoa Solids: Milk 31% Cocoa butter solids: White 28%.

Soft Caramel – Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, sweetened condensed skimmed milk, glucose syrup, golden syrup, palm oil, butter (milk), water, emulsifier: mono-and diglycerides of fatty acids, stabiliser: pectin, salt, natural flavouring. Cocoa solids: Milk 31%.

Salted Caramel – Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, sweetened condensed skimmed milk, glucose syrup (sulphites), golden syrup, palm oil, butter (milk), water, emulsifier: mono-and diglycerides of fatty acids, stabiliser: pectin, salt, natural flavouring, colours E555, E171, E172. Cocoa solids: Milk 31% and Dark 54%.

Caramel Heart – Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, sweetened condensed skimmed milk, glucose syrup (sulphites), golden syrup, palm oil, butter, water, mono-and diglcerides of fatty acids, pectin, salt. Cocoa Solids: Milk chocolate 31%.

Praline Truffle – Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring and hazelnuts. Cocoa solids: Milk 31%.

Cherry Fondant – Sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, glucose syrup, water, flavouring, citric acid, cherry juice, concentrate, beetroot juice concentrate, trisodium citrate, colouring food (concentrate of grape and blueberry), pectin, sour black cherries. Cocoa Solids: Dark chocolate 54%.

Milk Chocolate Hot Chocolate Bomb:

Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavouring, glucose-fructose syrup, water, gelatine, anticaking agent, maize starch, flavouring, colours E100, E120 Cocoa Solids: Milk chocolate 31%

Belgian chocolate covered clotted cream shortbreads:

Shortbread biscuit; wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), vegetable oil (palm, rapeseed, water, salt, natural flavouring), sugar, clotted cream (2%) (milk), salt. Chocolate coating; Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. cocoa solids: milk chocolate 31%, dark chocolate 54% Cocoa butter solids: white chocolate 28%. Not suitable for nut & seasame allergies)

Size: 52 x 38 x 26cm

Weight: 4550g

Gift boxed and ribboned. The personalisation box can be used to add a message to the hamper. Please note the shelf life of our chocolate truffles are 6 weeks from the date of purchase.

Orders placed before 12 noon Tuesday – Friday will be sent to our courier on the same day.

Orders placed after 12pm will not be guaranteed to be sent the same day.

Saturday orders will be sent the following Tuesday when we reopen. Courier deliveries are made Monday – Friday (Except Public Holidays).

Courier deliveries usually take 1 to 2 working days, however during busy periods there may be delays.

For more information visit our delivery page.