Tiered Cakes
Tiered cakes: As a standard we make our celebration cakes with vanilla sponge, jam & buttercream, there are other options available to you listed below, if you would like one of these alternative flavours please specify upon ordering, the charge for these flavours is an additional £5. As there are multiple tiers in this cake you have different flavours in each tier. Due to the nature of the cake there will be a thin layer of white chocolate between the sponge and icing. ,
Vanilla Sponge
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin),
Sugar,
Egg,
Water,
Milk Powder (Skim Milk Powder, 100% Non Hydrogenated Vegetable Oil, Sugar, Soya Lecithin, Vitamin A, Vitamin D3),
Baking Powder (Raising agent: Diphosphates, Sodium carbonates;Wheat Flour [Calcium carbonate; Iron; Niacin; Thiamine].),
Salt,
High Ratio Shortening (Vegetable Oils [Palm, Rapeseed], Emulsifier [E471]),
High Ratio Flour (Wheat Flour [Wheat, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]),
Chocolate Sponge
Chocolate Genoese (Sugar, Wheat flour [with calcium, iron, niacin, thiamin], fat reduced cocoa powder 8%, emulsifiers, [E477, E435, E471, E475], dried egg white, Egg yolk powder, raising agents [disodium diphosphate, sodium bicarbonate], whey solids [milk], modified starch [wheat], dextrose, salt, vegetable oil, [rapeseed], stabilisers [sodium carboxymethyl cellulose, guar gum, xanthan gum], natural flavouring).,
Vegetable Oil (Rapeseed Oil, Antifoaming Agent [E900]),
Water,
Sorbex (Preservative [E202 Potassium Sorbate, E282 Calcium propionate], Maize Starch),
Glycerine Glycerine E422,
Lemon Sponge
Lemon Sensation (Sugar, Wheat Flour [with calcium, iron, niacin, thiamin], lemon fruit chips [8.5%] [fruit juice from concentrate [lemon, apple], sucrose, glucose syrup, dried apple, gelling agent [pectin] antioxident [Ascorbic acid], flavouring], dried egg white, vegetable oil, dried egg yolk, modified starch, whey powder [milk], emulsifiers; propane 1, 2 diol esters of fatty acids, mono and diglycerides of fatty acids, sodium stearoyl 2 lactylate, raising agents; disodium diphosphate, sodium bicarbonate, potassium bicarboante, stabilisers; hydroxypropyl methyl cellulose, xanthan gum, wheat gluten, colours E161b, E160a[iii]),
Water,
Vegetable Oil (Rapeseed Oil, Antifoaming Agent [E900]),
Vegan Vanilla Sponge
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin),
Sugar,
Vegetable Protein (Vegetable protein),
Emulsifier (E471, E475),
Raising Agent (E500, E541),
Stabilisier (E416),
Salt,
Vanilla Flavouring,
Wheat Starch,
Vegan Chocolate Sponge
Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin),
Wheat Starch,
Sugar,
Vegetable Protein (Vegetable protein),
Emulsifier (E471, E475),
Raising Agent (E500, E541),
Stabilisier (E416),
Salt,
Vanilla Flavouring,
Fat Reduced Cocoa Powder,
Non Gluten Vanilla Sponge
Sugar,
Margarine ([vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin]),
Egg,
Non Gluten Bread Flour Non Gluten bread flour (flour blend; rice, potato, tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate),
Baking Powder (Raising agent: Diphosphates, Sodium carbonates;Wheat Flour [Calcium carbonate; Iron; Niacin; Thiamine].),
Thickener Thickener (Xanthan Gum),
Mixed Fruit Jam
Seedless Mixed Fruit Jam (Glucose Syrup, SO2 Apple Pulp [Contains Sulphites], Granulated sugar, Acidity regulators: Citric Acid, Trisodium Citrate, Concentrated Plum Puree, Concentrated Apricot Puree, Raspberry Puree, Gelling Agent: Pectin; Colour: Anthocyanin flavouring, Acidity regulator; trisodium citrate E331),
Chocolate Fudge
Double Fudge Chocolate Icing (Sugar; Glucose syrup [Preservative: sulphur dioxide]; Water; Palm fat; Rapeseed oil; Fat reduced cocoa powder [5.0%]; Sweetened condensed milk [milk; Sugar]; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60, soya lecithin; Salt; Acid: Citric acid; Preservative: Potassium sorbate),
Natural Chocolate Crembel (Sugar; Glucose syrup [Preservative: Sulphur Dioxide]; Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Fat reduced cocoa powder [3,9%]; Whey Powder [milk]; Emulsifier: Mono- and diglycerides of fatty acids; Acid: Lactic acid; Flavouring.),
Deli Lemon
Deli Citron Lemon (Glucose syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch [E1422], lemon concentrate, acid [citric acid (E330)], natural lemon flavouring, emulsifier [mono- and diglycerides of fatty acids (E471)], colour [plant carotenes (E160a(ii))], antioxidant [sodium metabisulphate (E223)]),
Deli Orange
Deli Orange (Orange 44 %, water, sugar, modified starch [maize], acid [citric acid], plant extracts, natural orange flavouring, preservative [potassium sorbate]),
Buttercream
Marvello (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin.),
Mellomallo (Glucose syrup [preservatives, sulphur dioxide], sugar, water, maize starch, dried egg white, modified starch, stabiliser, diphosphates; acid: acetic acid; flavouring),
White Fondant (Sugar, glucose syrup, water),
Icing Sugar (Sugar, Anti-caking agent: Tricalcium phosphate),
Vanilla Frosting (sugar, vegetable oils [palm, rapeseed], water, humectant [sorbitol syrup], skimmed milk powder, cream cheese powder [milk] 3.5%, acid [citric acid], salt, emulsifier [E435], preservative [potassium sorbate], natural flavouring),
Vegan Buttercream
Marvello (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin.),
White Fondant (Sugar, glucose syrup, water),
Icing Sugar (Sugar, Anti-caking agent: Tricalcium phosphate),
Sugar Paste
Sugar Paste (Sugar, Glucose, Non-Hydrogenated Vegetable Shortening, Humectant [Glycerine], emulisifer E471, Stabiliser E413, Preservative E202, Vanilla Flavour - Colours depending on order: Peach [E122, E110], Pink [E122], Yellow [E104], Red [E124], Green [E161b, E133, E153], Blue [E133], Atlantis Blue/Lime Green [E133, E161b, E122] Ocean Blue [E124, E133], Purple/Lilac [E122, E133], Burgundy [E122, E124, E129], Orange [E104, E124], Chocolate Brown [Fat Reduced Cocoa], Brown [E150], Grey/Black [E153]),
Marzipan
Neutral Marzipan (Sugar, Almonds [nuts] [25%], Glucose Syrup, Water, Invert Sugar Syrup, Humectant: Sorbitol; Preservative: Potassium Sorbate),
Frosting
Vanilla Frosting (sugar, vegetable oils [palm, rapeseed], water, humectant [sorbitol syrup], skimmed milk powder, cream cheese powder [milk] 3.5%, acid [citric acid], salt, emulsifier [E435], preservative [potassium sorbate], natural flavouring),
Royal Icing
Meriwhite (wheat starch; dried egg albumen; sugar; starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum).,
Water,
Chocolate Paste
White Chocolate (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, Cocoa Butter Solids: White Chocolate 28%),
Glucose (Glucose Syrup),
Water,
Milk Chocolate
Milk Chocolate (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, Cocoa Solids: Milk Chocolate 31%),
White Chocolate
White Chocolate (Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, Cocoa Butter Solids: White Chocolate 28%),
Dark Chocolate
Dark Chocolate (Sugar, cocoa butter, cocoa mass, emulsifier, Soya lecithin, natural vanilla flavouring. Cocoa Solids: Dark chocolate 54%),
