Cricket Cupcakes

All our celebration cakes are made to order, we can alter any colours and details to suit your requirements. The prices below are for vanilla sponge, jam & buttercream, please see the ingredients & allergen tabs for further options. Due to the shape and structure of some cakes, a thin layer of white chocolate may be used over the sponge.

12-15 Servings | 7" round cake

£81.00

Per Cupcake

£4.00

*Prices may vary depending on customisation when ordered

How to Order

Please call us on 0161 767 9303 to order.

We usually need 2 weeks’ notice for detailed celebration cakes, but availability depends on bookings. Contact us for cakes needed within 2 weeks, and we’ll advise on options within your timeframe.

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Ingredients & Allergens

Vanilla Sponge

Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Egg, Water, Milk Powder (Skim Milk Powder, 100% Non Hydrogenated Vegetable Oil, Sugar, Soya Lecithin, Vitamin A, Vitamin D3), Baking Powder (Raising agent: Diphosphates, Sodium carbonates;Wheat Flour [Calcium carbonate; Iron; Niacin; Thiamine].), Salt, High Ratio Shortening (Vegetable Oils [Palm, Rapeseed], Emulsifier [E471]), High Ratio Flour (Wheat Flour [Wheat, Calcium Carbonate, Iron, Niacin [B3], Thiamin [B1]),

Mixed Fruit Jam

Seedless Mixed Fruit Jam (Glucose Syrup, SO2 Apple Pulp [Contains Sulphites], Granulated sugar, Acidity regulators: Citric Acid, Trisodium Citrate, Concentrated Plum Puree, Concentrated Apricot Puree, Gelling Agent: Pectin; Colour: Anthocyanin flavouring, Acidity regulator; trisodium citrate E331),

Buttercream

Chocolate Sponge

Chocolate Genoese (Sugar, Wheat flour [with calcium, iron, niacin, thiamin], fat reduced cocoa powder 8%, emulsifiers, [E477, E435, E471, E475], dried egg white, Egg yolk powder, raising agents [disodium diphosphate, sodium bicarbonate], whey solids [milk], modified starch [wheat], dextrose, salt, vegetable oil, [rapeseed], stabilisers [sodium carboxymethyl cellulose, guar gum, xanthan gum], natural flavouring)., Vegetable Oil (Rapeseed Oil, Antifoaming Agent [E900]), Water, Sorbex (Preservative [E202 Potassium Sorbate, E282 Calcium propionate], Maize Starch), Glycerine Glycerine E422,

Chocolate Fudge

Double Fudge Chocolate Icing (Sugar; Glucose syrup [Preservative: sulphur dioxide]; Water; Palm fat; Rapeseed oil; Fat reduced cocoa powder [5.0%]; Sweetened condensed milk [milk; Sugar]; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60, soya lecithin; Salt; Acid: Citric acid; Preservative: Potassium sorbate), Natural Chocolate Crembel (Sugar; Glucose syrup [Preservative: Sulphur Dioxide]; Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Fat reduced cocoa powder [3,9%]; Whey Powder [milk]; Emulsifier: Mono- and diglycerides of fatty acids; Acid: Lactic acid; Flavouring.),

Chocolate Buttercream

Marvello (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin.), Mellomallo (Glucose syrup [preservatives, sulphur dioxide], sugar, water, maize starch, dried egg white, modified starch, stabiliser, diphosphates; acid: acetic acid; flavouring), White Fondant (Sugar, glucose syrup, water), Icing Sugar (Sugar, Anti-caking agent: Tricalcium phosphate), Vanilla Frosting (sugar, vegetable oils [palm, rapeseed], water, humectant [sorbitol syrup], skimmed milk powder, cream cheese powder [milk] 3.5%, acid [citric acid], salt, emulsifier [E435], preservative [potassium sorbate], natural flavouring), Double Fudge Chocolate Icing (Sugar; Glucose syrup [Preservative: sulphur dioxide]; Water; Palm fat; Rapeseed oil; Fat reduced cocoa powder [5.0%]; Sweetened condensed milk [milk; Sugar]; Emulsifier: Mono- and diglycerides of fatty acids, Polysorbate 60, soya lecithin; Salt; Acid: Citric acid; Preservative: Potassium sorbate), Natural Chocolate Crembel (Sugar; Glucose syrup [Preservative: Sulphur Dioxide]; Vegetable fat: Palm; Water; Vegetable oil: Rapeseed; Fat reduced cocoa powder [3,9%]; Whey Powder [milk]; Emulsifier: Mono- and diglycerides of fatty acids; Acid: Lactic acid; Flavouring.),

Vanilla Sponge (Vegan & Non-Gluten)

Vegan & Non Gluten Sponge (Sugar, Potato starch, soya protein concentrate, coconut flour, raising agents E450, E500, dextrose thickener E415, salt, flavouring, stabiliser E516, colouring food curcuma), Water, Vegetable Oil (Rapeseed Oil, Antifoaming Agent [E900]),

Vegan Buttercream

Marvello (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin.), White Fondant (Sugar, glucose syrup, water), Icing Sugar (Sugar, Anti-caking agent: Tricalcium phosphate),