Chocolate Dessert Bomb

Sugar, Wheat flour (with calcium, iron, niacin, thiamin), fat reduced cocoa powder 8%, emulsifiers (E477, E435, E471, E475), dried Egg white, Egg yolk powder, raising agents (disodium diphosphate, sodium bicarbonate), whey solids (Milk), modified starch (Wheat), dextrose, salt, vegetable oil (rapeseed), stabilisers (sodium carboxymethyl cellulose, guar gum, xanthan gum), natural flavouring,glucose syrup, vegetable fats (palm, coconut), skimmed milk powder, fat reduced cocoa powder (2.5%), emulsifier (soya lecithin), Cocoa Solids: Dark Chocolate 54%

Our gateaux and desserts are collection only, from our store in Whitefield, Manchester. We do not have a delivery service for our gateaux and desserts. They are made on the morning of the day you order it for, collection is from 10:30am (unless other wise advised upon order) and before 5pm.

Gateaux and Desserts are required to be stored in the fridge, we only use fresh produce and no additives, for fresh cream and custard based cakes we recommend keeping refrigerated until serving and are eaten within 24 hours of collection, to enjoy at their best