Available in different sizes:
These prices are for chocolate sponge filling.
All chocolate can be changed to suit your taste whether it be milk, white or dark chocolate.
Please note all our chocolate coated cakes have a layer of marzipan.
Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids(milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.
Cake Filling Ingredients
Buttercream: Sugar, water, glucose syrup (contains sulphur dioxide), modified maize starch, dried egg white, modified potato starch, raising agent E450, vegetable oil (sunflower/ rapeseed/linseed/soya and palm oil), emulsifier: soya lecithin E322, E435, E471, salt, preservative E202, flavourings, citric acid, antioxidant E304, colour E160a, E160a, E100, beta carotene.
Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensedmilk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
Cake Covering Ingredients
Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.
Chocolate Coating: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.Cocoa Solids:Milk Chocolate 31%, Dark Chocolate 54%. Cocoa Butter Solids:Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
PLEASE NOTE ALL OUR PRODUCTS MAY CONTAIN TRACES OF NUTS
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