Pastel Cake Pop Tower
Price per cake pop £2.50 each (No Stand)
Price per cake pop £2.85 each (with stand)
The stand shown shows around 350 cake pops
The cake pops can be customised in the theme of your party.
Each cake pop can be individually wrapped with a personalised message from the birthday boy or girl or wedding message.
Our cake pop filling is a chocolate truffle cake.
Price as shown in the picture with 350 cake pops £875.00 (No Stand) or £997.50 (With Stand)
Extra cake pops may increase the cost and size of the stand. Please enquire for further details.
All our cakes are made to order, We can alter sizes, colours and details to suit your requirements.
Please use these pictures as ideas for what can be created and feel free to call us on 0161 767 9303 to discuss.
Vanilla Sponge—wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carnbonate, iron, thiamin) Niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifiers E471), water, egg
Chocolate Sponge—Wheat flour (with calcium, iron, niacin & thiamin), Sugar, reduced fat cocoa powder, emulsifier E477, E471, E435, E475, dried egg white, egg yolk powder, whey solids (milk), raising agents E500, E450, modified starch, dextrose, salt, vegetable oil (rape seed), stabilisers E466, E415, E412, maltodextrins, natural flavouring, water
Non Dairy Containing Sponge—Caster sugar, Margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, Annatto curcumin), Biscuit flour (Wheat Flour (calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) Niacin), Egg
Non Gluten Containing—Caster sugar, margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), eggs, gluten free bread flour (flour blend; rice, potato, tapioca, maize, buckwheat), raising agents ( mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum), Baking powder (mono calcium phosphate, corn starch, sodium bicarbonate)
Eggless Sponge—Sugar, Wheat Flour (Wheat flour, calcium, Iron, Niacin, Thiamin), milk protein, raising agents: E450(i), E500, Whey powder (milk), Starch, Emulsifier; E475, E471, Salt, Stabiliser, Water
Red Velvet Sponge—Sugar, wheat flour, non hydrogenated vegetable shortening, reduced fat cocoa powder, skimmed milk powder, raising agents E500, E541, salt, soya flour, emulsifiers E471, E475, colour E129, water
Marble sponge—Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Baking powder (Diphosphate, sodium carbonates, wheat flour (calcium carbonate, iron, thiamin) niacin, milk powder, salt, sugar, sweetex (vegetable oil (palm oil, rapeseed oil, palm fractions), emulsifier E471), water, Egg, Colours EE104, E124, E133, E120
Lemon Sponge—Sugar, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oil, Lemon fruit chips (fruit juice concentrates (lemon, apple) Sucrose, glucose syrup, dried apple gelling agent (pectin), antioxidant (ascorbic acid), flavouring), dried egg white, dried egg yolk, modified starch, whey powder (milk), emulsifiers; (propane-1, 2-diol esters of fatty acids, sodium steamroll-2-lactylate), raising agents (disodium Diphosphate, sodium bicarbonate, potassium bicarbonate), stabilisers (hydroxypropl methyl cellulose), Xanthan gum, wheat gluten, Colours (Lutein, natural beta-carotene)
Fruit Cake—Sugar, margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), egg, flour (wheat flour, calcium carbonate, iron, niacin, thiamin, carbohydrate enzyme), sultanas, currants, cherries, rum
Buttercream - margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent) E341, Glucose syrup (preservatives: Sulphur Dioxide (E220)); Maize starch, Dried egg white, modified starch (E1414); stabiliser: Diphosphate 450); acid: acetic acid (E20); flavouring, humectant (sorbitol syrup), skimmed milk powder, cream cheese powder (milk), acid (citric acid, salt, emulsifier (435), preservative (potassium sorbet), natural flavouring. May contain traces of wheat gluten
Non Dairy, Egg & Gluten containing Buttercream— margarine (vegetable oils; palm, rapeseed, water, salt, emulsifier; polyglycerol, esters of fatty acids, flavouring colour, annatto curcumin), sugar, glucose syrup, water, tricalcium phosphate (free flow agent), E341
Chocolate Fudge—Glucose syrup (preservative; sulphur dioxide), palm fat; rapeseed oil, fat reduced cocoa powder, sweetened condensed milk (milk, sugar, lactose), glucose syrup, emulsifier; mono & diglycerides of fatty acids, soya lecithin, polysorbate 60, salt, acid; citric acid, lactic acid, preservative; potassium sorbet, water, vegetable oil, whey powder (milk)
Seedless Mixed Fruit Jam— Glucose syrup, SO2 apple pulp (contains sulphites), Granulated sugar, Plum Purée, Apricot purées, acidity regulator; citric acid E330, gelling agent; pectin E440a, colour Anthocyanin E163, Flavouring, Acidity regulator; trisodium citrate E331
Deli Lemon Filling— Glucose Syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch, lemon concentrate, acid (citric acid)
Deli Orange Filling—Glucose syrup, sugar, sweetened condensed skimmed milk, water, palm oil, modified starch, orange concentrate, acid (citric acid), colour (beta carotene, paprika extract), natural flavourings, preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids)
Cream Cheese Frosting—Sugar, margarine (palm fat, vegetable oil: rapeseed, sunflower: water; salt; Emulsifier: polyglycerol esters of fatty acids (E475); Flavouring; Colour: Cucucumin (E100), annatto (E160b)), Water; Skimmed milk powder; cheese (milk) powder; flavouring (contains barley; contains caffine); Egg white powder: Acid: Lactic acid (E270), acetic acid (E260): Corn flour; Emulsifier: polysorbate 60 (E435); Preservative: Potassium sorbate (E202); Emulsifying salt: Sodium phosphate (E339): Salt: Thickener xantha gum (E415); colour: annatto (E160b)
Chocolate Coating—Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring. Cocoa solids: Dark Chocolate 54%, Milk chocolate 31% Cocoa butter solids: White chocolate 28%
Marzipan - Sugar, Almonds, glucose syrup, water, invert sugar syrup, humectant: sorbitol; preservative: potassium sorbate
Chocolate Paste— Sugar cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, water, glucose Cocoa solids: White chocolate 28%
Sugar paste — Sugar, Non-Hydrogenated Vegetable Shortening, Glucose, Stabiliser E413, Emulsifier E471, Preservative E202, Vanilla flavour, Glycerine,
Sugar Paste colours -
Hot Pink / Baby Pink / Hint of Pink
Green / Bottle Green
E161b, E133, E153
Duck Egg Blue / Tiffany Blue / Superhero Blue
Baby Blue / Lilac
Atlantis Blue / Lime Green
E133, E161b, E122
Grey / Black
Fat reduced Cocoa
E122, E124, E129
For allergy information please see ingredients in bold
As our cakes are made to order, your bespoke request may not be covered in these ingredients. Please speak to a member of staff on ordering if you require further allergy / ingredient information.
As we are a working bakery, all 14 allergens are present on our premises, whilst all due care is taken to avoid cross contamination we do not / cannot guarantee any of our products are 100% free from any of the 14 allergens, this includes nuts & peanuts.
Got a question about this product?
Due to the current heatwave, we are suspending deliveries of heat sensitive items - particularly chocolate from Wednesday 10th - Tuesday 16th August. This include the gift vouchers in gift boxes, as they include small chocolates. If you wish to still order vouchers, please choose the gift card option.
There appears to be delays with Royal Mail post at the moment and first class letters are taking longer than expected to arrive. Please order with enough time to allow your orders to arrive
2 weeks notice is required on all detailed celebration cakes. We can make simpler cakes with less notice. Please give us a call to discuss on 0161 767 9303.