Chocolate Fudge Gateaux
Chocolate Fudge Gateaux
A moist chocolate sponge, split and layered with chocolate fudge and topped with fudge whirls and flaked chocolate.
| Portions | Price |
| 8 portions | £17.50 |
| 12 portions | £25.50 |
| 14 portions | £34.00 |
CAKE INGREDIENTS
Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.
CAKE FILLINGS & COVERING INGREDIENTS
Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensed milk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
Allergy Alert: For allergens, please see ingredients in BOLD
Got a question about this product?
2 weeks notice is required on all detailed celebration cakes. We can make simpler cakes with less notice. Please give us a call to discuss on 0161 767 9303.
“@psmithlawrence We haven’t managed to create the cake as yet, but we have these now available in the shop 👍 https://t.co/9LNHEB4LDg”