Caramel & Chocolate Cake
Chocolate cake split and layered with soft fudge and caramel, coated with thin marzipan spread and caramel icing.
Chocolate Sponge: Wheat flour, sugar, reduced fat cocoa powder (8%), emulsifiers E477, E471, E435, dried egg white, dried egg yolk, whey solids (milk), raising agents E500, E450, E341, modified starch, dextrose, salt, vegetable oil, stabilisers E466, E415, E412, maltodextrins, natural flavouring.
CAKE FILLINGS & COVERING INGREDIENTS
Caramel Icing: Sugar, glucose syrup, vegetable oil (palm, rapeseed), water, colour (caramalised sugar syrup), emulsifiers, E471, E322, salt, stabiliser E406, preservative E202, flavouring.
Marzipan: Almonds, glucose syrup, water, invert sugar syrup, humectant E420, preservative E202.
Chocolate Fudge: Sugar, glucose syrup, water, vegetable fat (palm), vegetable oil (rapeseed), reduced fat cocoa powder, sweetened condensed milk, milk, graduated sugar, lactose, emulsifier, salt, citric acid (E330), preservative: potassium sorbate.
Chocolate Decorations: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Cocoa Solids: Milk Chocolate 31%, Dark Chocolate 54%
Cocoa Butter Solids: Strawberry Chocolate 30%, Lemon Chocolate 28%, Orange Chocolate 29%, White Chocolate 28%
Allergy Alert: For allergens, please see ingredients in BOLD
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